Ham and Cheesy Scalloped Potato Casserole
ZReboot 3.5,Z3.5-Sides,Z3.5-Entrees
You know you’re going to eat them sometime. Potatoes that is. I just hope you’ll only do it on special occasions.
Pumpkin Cake with Cream Cheese Frosting
ZS-Holiday,Z3.5-Desserts,ZSpecialties
This is a quick cake that can be served at a party. You don’t need large pieces when something has as much flavor as this does.…
Rustic Cherry Tart
ZLife,ZS-Holiday,Z3.5-Desserts,ZSpecialties,ZReboot 3.5,Free Content
This cherry tart is so easy and it’s fancy enough to serve at a dinner party.
Italian Pie Crust Calzone
Once your weight has solidly stabilized you can handle something like this; just not every day.
Bacon Avocado Toast
ZSpecialties,Z3.5-Appetizers,Z3.5-Pork,ZS-Holiday,Z3.5-Sides
Making avocado toast is a very free-form exercise. You can build it the way you want to; that's what makes it so easy - and…
White Bean Stew
This tastes a lot like my mom’s bean soup with the addition of tomato and zucchini.
Cheesy Scallop Bake
Z3.5-Entrees,Z3.5-Seafood,ZS-Holiday,ZSpecialties
This dish is similar to the fancy French dish called Coquilles St. Jacques but it’s much easier to make. Simple ingredients, a…
Eggnog Cheesecake with Gingerbread crust
Z3.5-Desserts,ZS-Holiday,ZSpecialties
Most often a cheesecake like this has a crust made out of gingersnaps. I’m making mine this way and you’ll swear you’re eating a…
Bistro Chicken with Port Wine-Mushroom Sauce
I served mine with a warm pear salad. YUM.
Corn Dip
I came up with this recipe at the end of summer. I took what I call an “inspiration” recipe and Zolified it so we can enjoy it.…
Nut Crust
ZSpecialties,Z3.5-Desserts,ZS-Holiday
This gives you a crunchy bottom similar to a graham cracker crust.
Fresh Tomato Tart
Now that you can get beautiful fresh tomatoes most months of the year, this recipe can be made at any time.
Italian Sausage Tart
This meal is good for breakfast, lunch or dinner. With a side salad it makes a nice brunch offering too!
French-Italian Mushroom Tart
ZS-Dieter Favorites,Z3.5-Appetizers,ZSpecialties
You can use the recipe as an appetizer or a brunch entrée or even a lunch or light dinner served with a salad.
Hot Brown Open-faced Sandwich
This is fast to make and is a wonderful comfort food addition to your recipes.
Fingerling Potatoes
The smaller the potato the less glycemic uptake it produces. That means your blood sugar doesn’t shoot up as fast or as far. That…
Meatball Veggie Casserole
This can really be made with just about any veggies you have in the fridge. Other ideas include bell peppers, onions, broccoli…
Lemon Mousse Torte
This is light, fluffy and super smooth. For a “fancy” dessert, this one is easy to make. Just take your time and follow the…
Mexican Avocado Toast
This is super easy to make and comes together in about 10 minutes. Just be sure to have everything prepped so you can enjoy the…
Cajun Chicken Casserole
This dish is a combination of my recipe for Chicken Mamou and a casserole. Chicken Mamou is a traditional Cajun dish. “Mamou” is…
Brownies “Palmer House Style”
This is a VERY old recipe… in fact, this is the FIRST recipe for brownies. Brownies were first invented at The Palmer House Hotel…
Chili with Beans
This is a simple chili. It’s a takeoff from an old Betty Crocker recipe. Can’t get much simpler than that!
Italian Chicken Pesto Bake
This makes cozy comfort food. You can put it together pretty fast and pop it in the oven so you can do other things while dinner…
Salmon Casserole
With this recipe, I’ve included about 25% of the pasta that would be in most similar recipes. That’s a big secret. Just cut it…