A Trio of Super-Simple Breakfast Casseroles
I'm thinking of starting a company called “Just Add Eggs.” Well, maybe I'm kidding but this just might be a theme for these…
Frozen Yogurt Bark
The final product must be eaten right out of the freezer. They melt fast but they are a fun treat.
Shrimp Fra Diavolo
This is a traditional Italian Dish that is known for spice. It’s also usually served over pasta so you’ll see that this one can…
Mushroom-Bacon Soup
I had a hankering for bacon. My husband wanted mushroom soup. And this recipe was born.
Broccoli Cheese Soup
I designed this broccoli cheese soup for the average cook. It only takes a few minutes to chop the veggies and then put it in the…
Z3-Vegetarian,ZS-Zola to Go,ZReboot,Z3-Soups & Stews,ZSpecialties,ZS-Dieter Favorites
Cinnamon Buttered Pecans
A tasty snack - perfect for a road trip.
ZS-5 Ingredients or Less,ZSpecialties,Z3-Appetizers & Snacks
Celery Salad with Dried Fruit, Nuts and Parmesan
Well, of course I’m not the only one who every dreamed of a celery salad so I found all kinds of them and formulated my own,…
Egg Muffins
Easy to make and freezer friendly, egg muffin cups make for a great grab-and-go breakfast. I love switching up ingredients – I’ll…
Z3-Eggs,ZSpecialties,ZS-5 Ingredients or Less,Z3-Entrees,ZS-Zola to Go
Fluffy, No Bake Lemon Cheesecake
I came up with this recipe as a tribute to Dieter Ron and his wife Jean. This darling couple drove from Wisconsin to Chicago just…
Peach Parfait
The parfait is a serious twist on a Cooking Light recipe I came across, so I need to give them credit but I also wanted you to…
Z3-Desserts,ZSpecialties,Z3-Appetizers & Snacks,ZS-5 Ingredients or Less
Jalapeno Popper Crisps
These easy to make Jalapeno poppers are Z3 friendly and only take 15 minutes!
ZSpecialties,Z3-Appetizers & Snacks,ZS-5 Ingredients or Less
Simple Sangria
Refreshing and beautiful. This can be made with red wine, white wine, or I like the look of the rosé.
Whiskey Sour
I used to love whiskey sours made with frozen lemonade and Canadian Club. This is my new substitute.
Chicken Under a Brick
One of my favorite French bistro dishes is chicken under a brick. I decided I had to figure out how to make it myself. Most…
Sweet Onion Casserole
This is a super easy side dish that can be mixed up in a flash and then baked. It will go well with any piece of roasted meat and…
Hot Brown Open-faced Sandwich
This is fast to make and is a wonderful comfort food addition to your recipes.
Pizza Soup
Make this for the whole gang and watch a movie on a cold evening. You can even make a big batch of this and serve it for a…
Mexican Chicken Salad
If you are going totally low carb you can serve this over lettuce. Bib lettuce would look nice.
Sichuan Stir-Fry Chicken
This is very much like kung pao chicken you’d find on an Asian menu. There is some zip to it but you can decide how spicy you’d…
Bacon-Apple Chicken Salad
Everything’s better with bacon. Right? Enjoy this crunch-filled chicken salad. Serve on top of salad or toast one piece of a…
Cocoa-Fruit Superfood Smoothie
Adding the almond butter and peanut butter makes it smooth and delicious. Almost a chocolate peanut butter cup, but exceedingly…
Braised Greens with Toasted Pine Nuts
Quick and simple side dish. And so healthy.