Turkey Roll-Ups
This is a recipe that can made by a supervised child or a helper. It's basically assembly work. Your time is then freed up to…
Z3-Poultry,ZS-5 Ingredients or Less,Z3-Entrees,Z3-Appetizers & Snacks,ZSpecialties
Caprese Tomato Salad
This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go…
ZS-5 Ingredients or Less,Z3-Vegetarian,ZSpecialties,Z3-Sides,Z3-Salads
Caramelized Roasted Garlic
You will want to roast the garlic until it is lightly golden on the edges and the timing depends on your oven, the size of the…
ZSpecialties,Z3-Sauces & Dressings,ZS-5 Ingredients or Less,Z3-Appetizers & Snacks
Pear and Blue Cheese Dip
You can use celery sticks to dip or a few of the wafer thin crackers. You can even just eat it with a spoon!
ZS-Holiday,Z3-Appetizers & Snacks,ZSpecialties,Z3-Vegetarian
Rockin’ Guacamole
Efrem says, "This is a really easy to make, great tasting guacamole to accompany any Mexican dish.
Creamed Spinach
Creamed spinach makes a wonderful, old-school side dish or you can use it as a dip. Serve with Melba rounds and just reuse your…
Scotch Eggs
A traditional Scotch Egg involves wrapping sausage around a whole hard-boiled egg. It is commonly eaten in Scotland, where the…
Stuffed Jalapeno Peppers
Depending on the size of your peppers you might have filling left over. You can keep this for later. It will make a lovely…
Parmesan-Reggiano in the “Raw”
There's only one ingredient in this recipe. The success is in the quality and the presentation. Cooking rookies and gourmets in a…
ZSpecialties,Z3-Vegetarian,ZS-5 Ingredients or Less,Z3-Appetizers & Snacks
Peanut Butter Dream
Think peanut butter chiffon pie without the crust. For a low carb diet this is perfect.
Onion-Poblano Saute
This is mild, full of flavor and a huge hit around my house. It would also be wonderful served with a steak or a meaty fish, too.…
ZS-5 Ingredients or Less,Z3-Vegetarian,ZSpecialties,Z3-Sides
Sweet and Spicy Pecans
Instead of serving pecan pie, how about serving these as an appetizer/snack offering? They are amazingly addictive.
Fried Apples
I serve this warm with cinnamon buttered pecans on top but would also be perfect as a topping on the almond pound cake.
Mocha Ice Cream
It’s almost adult it’s so good. Make this for a dinner party or family gathering and you’ll be a hit.
Brunch Crepes
These would work perfectly for breakfast or as a yummy dessert.
Cheddar and Tomato Crustless Quiche
You can certainly change this up by changing the cheese or using other veggies.
Crustless Strawberry Cheesecake
Whenever I go out to dinner I try to find things on the menu that I don’t cook at home or have a home. If I like them, I order…
Scallion Scramblers
Anyone for eggs? Try this simple recipe, the latest from Zola’s Test Kitchen.
Fried Pound Cake with Cream and Fruit
This almond pound cake is amazing on its own. Once you fry it up and cover it in whipped cream and fruit you have elevated it to…
Cheese Ball
Dieter Misty wrote to me asking for a cheese ball recipe for the holidays. So I worked with Misty to come up with one that is all…
Broccoli Cheddar Soufflé
This is a wonderful side dish, brunch dish or breakfast. It’s also a meatless meal for the vegetarian in your life. Light and…
Wild Mushroom Cream Sauce
This sauce is my new favorite. I was pleased as punch when I finished this up. I decided this would be great on turkey at the…
Spinach Cheese Pie
This makes a great side dish. It’s vegetarian and it works as a light entrée with a side salad too.
Beef Bourguignon
This is a remake of Beef Bourguignon. Who can resist this traditional French dish? So lush-tasting. It just about melts in your…