Cranberry Sauce “Zolafied”
Who doesn't love cranberry sauce. Happy holidays!
Cheesy Green Bean Casserole
A traditional holiday classic.
Spiral Ham with Apricot Mustard Glaze
The sweetness of the apricot jam combined with the mild bite of the fresh, cracked black pepper corns and the smokiness of the…
Green Bean Casserole
Just like the one your mom made, only healthier. Everyone loves the green bean casserole. Here I'll show you one one that doesn't…
Baked Spinach and Artichoke Dip
Talk about comfort food. This is the pure definition. Thankfully fat doesn’t make you fat so you can eat this at parties and not…
American Amatriciana
Amatriciana is an Italian dish. Simple and traditional. I am calling this American Amatriciana because the Italian version is…
Angry Sandwich Sauce
Chris, VP Anger Management, loves his food spicy. He invented this sauce to go on sandwiches.
King Crab Legs
This is an expensive entrée. It’s one of those offerings that should probably be saved for a special occasion.
Pesto
I have seen in some restaurant menus that chefs have made pesto with walnuts, so I decided macadamia nuts must work too. Now I…
Roasted Salmon with Creamy Lemon Sauce (EASY)
I wrote this recipe up for 2 people but the sauce will feed four. So, you’ll either enjoy lots of sauce or have extras for two…
Zola’s Favorite Breakfast Smoothie
On the go? Need something quick that will keep you full and focused while you rush off to work or to do errands? Use your Bullet…
Colorful Peppers with Zip
Things like peppers are popular at Italian little plates restaurants. I’m offering you a recipe for mine here. Mine have a bit of…
Balsamic-Roasted Exotic Mushrooms with a White Truffle Olive Oil Glaze
I ordered this dish at a restaurant in town. It was so good I said, “I have to figure out how to make this myself!” It was that…
Dauphinoise Potatoes (aka Potato Gratin)
This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp…
Crustless Quiche and Variations
This is not a “thick” quiche so you get to have a bigger piece. I made it a thin version so it cooks faster because no one wants…
Mushroom Steak Sauce (SUPER EASY)
Smell this sauce before you put it on your steak and you’ll swear you’re in an old-time steakhouse. The addition of the…
Creamy Dreamy Lemon Bars
My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no…
Veggie Stir Fry (EASY)
This colorful dish is super simple to make. You can include whatever assortment of veggies you like. I’ll give you a list of…
Dark Chocolate Peanut Clusters
These are delightfully decadent treats. A word of CAUTION: Treat them like candy!
My Best-Ever Stuffed Mushrooms
Just in time for football season or any other partying event. These won’t last long on your platter.