Z2: Entrees

This dish can be served with something as simple as a grilled steak or a baked chicken breast. If you want an American-Asian combo this is the way to go. It’s also designed to be served with the seared sea scallops for a more Asian-directed entrée.

This type of dinner comes together VERY quickly. The flavors of the asparagus make a very simple dinner taste fancy and pairs really nicely with a plain, grilled piece of meat.

I used to HATE Brussels sprouts. I couldn't even stand the smell of them cooking. I love them now, as long as they are caramelized which brings out the sweetness. This version is spicy!

My husband goes ga-ga for these things. He loves them so much he’s even started volunteering to make them!

This dish is full of vitamins. One cup of Swiss chard has over 700% of the vitamin K you need in one day. Over 200% of the vitamin A you need and over 50% of your vitamin C.

This is a great side dish but also makes a great appetizer platter to bring to a party or get-together.

This dish re-heats just fine in a microwave or oven if you're taking it to work or another event.

These onions are NOT spicy. In fact they are almost sweet and have a little zing at the end. You can kick them up hotter as you add the hot sauce.

Serve this with a simple small filet or grilled chicken breast for a wonderful meal.

These go with any grilled meat or fish. Or any Italian meal as a side dish.

This salad can be served as a side dish. It can be warm, room temperature or cold; depending on the weather outside and your tastes. It’s an earthy dish with some zip from the vinegar.

This eggplant tomato combo can be eaten as a side dish or as a spread. When I make an antipasti tray for an appetizer course, I’ll sometimes include this as a dip or spread for crackers.

Well for those unfamiliar, ratatouille is actually a really fine French vegetable dish. So easy to make!

This is down home cooking. Those looking for the simplest of Plan Z recipes will like this one.

This recipe was submitted by Plan Z dieter Judy F. Thanks Judy!

You can make these in a large batch and store leftovers in the refrigerator. They reheat well and can travel well too. Eat them hot or cold.

A great side dish with any grilled or roasted meat.

These goes great over a burger.

Roasted Brussels sprouts are easy to make. Super Easy!

Can be doubled for a large group or a larger portion that will be reheated.