Z2: Entrees

This leaves you with the ability to eat another half apple or half fruit portion for your dessert and it also gives a little wiggle room to eat a small veggie portion on the side or added to the salad.

In the Zola to GO! version of this recipe you can eat the chicken cold or transport it separately and heat the chicken before putting it on the salad.

This will be your vegetables, your protein and half of your fruit.

This makes a rather elegant meal. Enjoy with some breadsticks to round it out and then follow up with your fruit.

It’s really a sort of Spanish-Mexican comfort food. You can, of course, make them spicy if you want to.

I had a hankerin’’ for a taco salad. I wanted some hot taco meat with a cold salad as a counter-point. Decided to make a new recipe so this is our second taco salad recipe. Taco Two!

This makes a nice, easy lunch or quick dinner.

This recipe is compliments of Dieter Rose. Rose loves cooked cabbage and this does the trick for her. You can take this to work cold and reheat in the microwave too.

Taco salad is super easy to make. Super Easy!

This recipe is a great one for the summer. It would be equally delicious with salmon.

This steak salad can be made extra spicy or just with a kick. This version has a kick but I give you instruction on how to crank up the heat if you like your food spicy.