Tipsy Plums with Sweet Cream
![Favorite Favorite](https://www.planzdiet.com/wp-content/plugins/wp-favorite-posts/img/heart.png)
![Loading Loading](https://www.planzdiet.com/wp-content/plugins/wp-favorite-posts/img/loading.gif)
![](/wp-content/uploads/new-post-m2.png)
Plan Z Phase: This a Z3 (ZReboot) recipe. Here’s a dessert recipe that you can team up 2 or 3 people to make (depending on the size of your gathering). The plums could be made along with the cream before dinner. They can be stored (the cream in the fridge and the plums covered on the counter). Then, when dessert time comes the plums can be reheated. Or not. You choose.
These can even be set out on a buffet for self-service.
The recipe can be doubled, tripled or more. Just multiply as the ingredients are listed in equal proportion.
Servings: Serves 2
Ingredients:
For the Plums
- 3 ripe plums sliced thinly (no need to peel them)
- 1/3 cup of vodka. I use orange or vanilla-flavored vodka. If you do not cook with alcohol, use sparkling water.
- 1 tsp of Truvia
For the Sweet Cream
- 1/3 cup of crème fraiche (find this in tubs in the cheese section or near the cream cheese)
- 1 tsp of organic vanilla
- ½ tsp of Truvia
Instructions:
Heat plums vodka and 1 tsp ot Truvia on medium and cook until the plum slices are softened. Remove from heat and set aside so you can make your sweet cream topping.
In a small bowl, mix the creme fraiche, vanilla and 1/2 tsp of Truvia well with a spoon. Serve over the warm plums.
BIG YUM!
Enjoy!
Cheers,
![](https://www.planzdiet.com/wp-content/uploads/2020/06/zola_signature-e1593179272947.png)
The Perfect Tenderloin Steak
Z2-Beef,ZS-5 Ingredients or Less,Z2-Entrees,ZSpecialties
I love a steak while I am on Plan ZReduction. I have pretty much perfected my technique using a cast iron skillet but learned this method by asking a French restaurant how they did theirs.
Beefy Chili with Roasted Poblanos
ZS-Dieter Favorites,Z2-Beef,ZSpecialties,Z2-Entrees
Just in time for all the big football games coming up. My newest chili. LOVE this stuff! Big YUM.
Pesto
ZS-5 Ingredients or Less,ZSpecialties,Z3-Sauces & Dressings
I have seen in some restaurant menus that chefs have made pesto with walnuts, so I decided macadamia nuts must work too. Now I can attest. They not only work, it tastes great!
Cauliflower Pancakes
Z3-Vegetarian,ZSpecialties,Z3-Sides,Z3-Appetizers & Snacks,ZS-Holiday
The other day, potato pancakes came to mind and I they could probably be made with cauliflower. Turns out they can!
Chive Butter Biscuits
Z3.5-Sides,ZS-Holiday,Z3.5-Appetizers,ZSpecialties,ZS-Dieter Favorites
This is a combination of a few recipes I found. Love the fact that these are low carb and tasty!
Dauphinoise Potatoes (aka Potato Gratin)
Z3-Sides,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties,Z3-Vegetarian
This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp potatoes or have a chafing dish. For the LOWEST glycemic index, make this…
How to Cheat on Your Diet at Thanksgiving
ZS-Holiday,Featured Posts,ZSpecialties,Zola Blog
Remember, the average American gains at least 7 pounds over the holidays. You don’t have to follow the crowd.
Hints for Eating Mashed Potatoes on Holidays
Featured Posts,ZSpecialties,ZS-Holiday,Zola Blog
Some helpful low carb hints for eating mashed potatoes.