Sides & Veggies

You won’t ever need potato chips again.

You know how you can eat mac and cheese and not even use your teeth? This had the same result. BIG YUM!

You could also add some of this roasted garlic to a batch of cooked green beans or asparagus for a nice flavor combo.

I designed this broccoli cheese soup for the average cook. It only takes a few minutes to chop the veggies and then put it in the pot and let the magic happen. All you have to do is stir it. How easy is that?

Well, of course I’m not the only one who every dreamed of a celery salad so I found all kinds of them and formulated my own, simple version. Turned out great.

This is a super easy side dish that can be mixed up in a flash and then baked. It will go well with any piece of roasted meat and can work on a buffet for a party.

Fried till golden using coconut flour.

Everybody needs the perfect recipe that uses up the little leftover bits of vegetables you have in the drawer. Instead of letting them go to waste, you can whip up this quiche. I served it for dinner. You can serve it for breakfast, lunch or dinner! Some people even like it room temperature or cold.

You can reheat this to serve or you can serve it room temp or cold. Just depends on the time of year you make it. In the summer it would be great cold.

These mushrooms are a super side dish. Perfect for a quiet dinner for two. Or make a giant bowl and serve on a holiday.

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

I did a cooked variation of this dish and served it as an entrée. Loved it.

This peach relish tastes a bit on the Indian-side. I had mine with salmon but you could serve it over chicken or pork, too. Plus it tastes fancy enough for company.

You’ll never miss the pasta if you start serving these with your Italian dishes. They are pretty, too!

Since spinach is an unlimited, you can have as much as you like. It doesn't count towards your veggie portion which means you can have this and another veggie, too. YUM!

The touch of nutmeg in here really makes the dish. Try this as a substitute for mashed potatoes. It’s really quite delightful

Dieter Rebecca first had this warm and rustic side dish while in Ireland on a road trip in 1994. These mushrooms where in every Irish B&B Dieter Rebecca visited. She loved the recipe so much she recreated it for Plan Z! Hope you enjoy.

This dish takes a humble vegetable like the eggplant and turns it into a crunchy, warm and Italian inspired meal. Big yum!

This crust can be used with any kind of a savory dish. This is going to be a super-popular recipe.

We had this quiche as a vegetarian entrée for a light dinner. My husband loved it so much he had it again the next morning for breakfast.