Chef Jernard’s Holiday Collard Greens

Celebrity Chef Jernard Wells knows soul food. While a lot of his food is quite decadent, he also loves greens, and shared his wonderful southern greens recipe in a local interview. What's great about it is it can easily be modified to fit ZReboot. His original recipe calls for sugar, but by replacing the sugar with your favorite sugar substitute, you can still enjoy this delicious recipe. 

Caramelized Brussels Sprouts with Pepperoni Bits (or Bacon)

Another Happy Healthy Holidays classic. This is so easy it almost feels like cheating.

Swiss Chard with Bacon

Everything goes better with bacon…as the saying goes. So this side dish will be a hit.

Roasted Brussels Sprouts with Bacon and Cheese

During the last five minutes of roasting time for the Brussels sprouts pull the pan out and sprinkle on the bacon bits and the cheese. Put back in the oven for the last five minutes and the cheese will melt, the bacon will get warm and the sprouts will be ready to serve.