Pandora’s Lunchbox: How Processed Food Took Over the American Meal
Melanie Warner reports on how food science has created inexpensive products that according to the author are devoid of nutritional value, addictive, and of potential harm to one’s health. The author examines the proclivity of processed foods and the commonly used ingredients, which make up approximately 70% of the calories consumed in the United States.
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The Path to Becoming Non-Diabetic
Zola Blog,A New Normal,Featured Posts
If someone close to you is struggling with managing their Type 2 diabetes, please tell them to have hope. They are not as powerless as the pharmaceutical industry would have them believe.