My New Appliance



Well, I went and did it.
I broke down and bought an air fryer.
In the old days I bought every appliance known to man as soon as they hit the retail shelves. I wanted to be the first to break out my new “toys”. I quit that when I downsized from a huge kitchen with tons of cabinets and a massive pantry to a regular-sized apartment kitchen. You may not know this about me, but I have an aversion to covering my counter top with appliances. I prefer the coffee pot be the only appliance. That leaves room for my rack of knives, a produce bowl, a roll of paper towels and maybe a piece of art. I got the air fryer, but I still don’t have an InstaPot, a sous vide, or even a donut fryer. Truth be told, I’m afraid of pressure cookers. I still have nightmares from when I was a child.
So why did I get an air fryer?
A few reasons. I miss my convection oven. In the big house I had gas burners and two convection ovens. In this place I have a regular electric stove/oven that takes forever to heat up. I liked being able to get dinner on the table faster with a convection oven and I liked its crisper performance. Some days it seems wasteful turning on a big oven to just put in a meal for two.
The air fryer I got is Emeril Legasse’s Air Fryer 360. I am not here to endorse his air fryer/oven. I’m not even sure I am friends with it yet. So, stand by on that. I bought up which one I got because this one is bigger than most air fryers I have seen. You can cook a 4 lb chicken in this one on a rotisserie or even a small turkey. It’s a rectangle. Looks like a large toaster oven rather than an upright model like most air fryers. It’s not huge on my counter. I am getting used to it sitting there. I like to be able to bake in a smaller oven. Reminds me of an Easy Bake Oven from childhood. The first thing I baked were my Banana Peanut Butter Bars. They came out perfect.
What I hate so far about the oven is the noise. I know it’s convection so it has to circulate air and that will make noise. I just didn’t expect to have to turn up the TV to drown it out. That might end up being a deal breaker for me. I am trying to pretend that I live in Europe in a small apartment and this might very well be the only oven. I am working to figure out how to cook whole meals in this thing using more than one rack at a time. Truth be told I really don’t ever intend to fry chicken in this thing. I looked at Emeril’s recipe. It has six cups of corn flakes in it! YIKES. I might break down and make some chicken tenders some day as a treat. If I figure out a recipe I’ll let you know.
One other secret, I caved and made little fried potato cubes in it. They were fantastic.
Cheers,
P.S. It’s also easy to clean.
MORE THAN 96% OF OUR CLIENTS TELL US PLAN Z MET OR EXCEEDED THEIR EXPECTATIONS.
Click on the pictures below to see more success stories.
Here Comes the Bride: Taunya Iverson
By the time Taunya went for her 2nd wedding dress fitting she was 4 sizes smaller than when she had picked the dress out, making quite a bit of work for the seamstress.
Pastry Chef reaps the benefits of new food habits
Dieter Ashley is a professional pastry chef. She has made some major life adjustments because of her involvement with Plan Z. And she is reaping the benefits. Her story will inform and inspire you toward your own diet success.
Cubmaster Loses Over 80 Pounds
Dieter Neil from Laurel, Mississippi lost 81 pounds with Plan Z. His motivating factor was wanting to be a better role model for his family and the Scouts he leads.
Big Guy, Big Change
Biggie lost over 293 pounds on Plan Z…and is still losing. Biggie’s drastic transformation ranks him as one of the top losers (or should we say winners) on the Plan Z Diet.
“I’ve eaten naked, boring food for years…”
“The big thing is, I get a lot more information and support. When something not going perfectly, I can ask someone...and I don’t feel lost.”
Conquer the Quarantine Fifteen
While stuck at home Dieter Hayley found herself surrounded by temptation and gained the dreaded quarantine fifteen. Luckily, Plan Z is the best diet to do when stuck at home because there's no exercise and it's all real food.