How to Cheat on Your Diet at Thanksgiving
Whether you’re on Plan Z (or any other diet), the holidays can be difficult. Even if you have solid discipline, your relatives and friends can try to sabotage you. Most of us don’t have great discipline, so a combination of both can be fatal to dieting success.
I’m going to get right to the list of options that I have found successful in straying from a diet for a day. This won’t be successful if you try to do it a whole long weekend but if a day will help you feel more like part of the celebration, then these are strategies you can employ and usually “get away with it” without much damage when you step on the scale the next morning.
First, let’s talk alcohol. For most, feeling out of the celebration comes from not drinking an alcoholic drink. Or your friends and family push it on you. I have had many dieters who insist on their glass of wine when they get home from work. Let me tell you flat out, that if you do this daily, you’ll lose about 60% less weight than you would have if you didn’t; and that’s if you do it in moderation. Drinking alcohol regularly while you try to diet just doesn’t work. Another complication is that those who start to drink often can’t stop at one. If that’s you, skip to the next part of this article because if you start and don’t stop, it usually leads to a large piece of dessert. Enough said.
If you feel you can be disciplined in your consumption of alcohol, there are a few things that will work. Under the category of “neat” drinks (no mixer included), you can consider cleaner liquors; things like gin, vodka, tequila, bourbon or whiskey. Forget sweeter things like rum and brandy. You can have one drink on ice and usually get away with no weight gain the next day. There are no carbs in clean liquors but there are plenty of calories.
If you want to risk having two drinks, you can use small amounts of the same liquor and top it off in a tall (and I mean TALL) glass with club soda/sparkling water. You can’t have mixed drinks like bourbon and Coke and get away with it. The mixers are where all the carbs/calories and artificial sweeteners come in that will mess you up.
Wine/champagne. Depending on your size and metabolism you can get away with one glass of white or red. They just need to be dry. That means pick a dry wine; not a sherry or something like that. No dessert wines. If you don’t know dry wines like chardonnay, sauvignon blanc, cabernet sauvignon or Malbec, ask your liquor store manager and they can help. If you are a larger person, you might get away with two; just this once, but I would not push it. Err on the side of one glass and then switch to sparkling water.
Next big priority. Bring a side dish that is approved on the diet and pile it on! This means eat your veggies. I’m supplying you with a few to choose from for this article. There are more, but these are popular.
For an appetizer or snack before dinner, stick to things approved for the diet, or have a ¼ cup of nuts.
If you’re having turkey, stick to white meat. If you’re having beef, eat the leanest cut you can get. This is time to splurge on a beef tenderloin steak. If the host isn’t serving beef tenderloin or prime rib, consider bringing your own and just heat it. They won’t mind. Lasagna is not going to cut it. Sorry.
Just about every Thanksgiving table includes potatoes of some kind. My husband loves mashed potatoes so much that if we were invited to someone else’s house for the holiday, he’d insist we bring mashed potatoes “just in case they don’t make any.” Eat two tablespoons. That’s right. Just a teeny bit. Get your thrill and back away. If I eat a cup of mashed potatoes I can count on 2 pounds pasted to my butt the next morning. You don’t want that. Might take you a week to get it back off! Don’t even think about the sweet potatoes with the brown sugar and marshmallows. No. Ouch! If you absolutely have a hankering for potatoes, consider butternut squash mash instead.
Speaking of back off, back down on the gravy, too. 2 tablespoons are your limit there.
If you want two tablespoons of the stuffing and that’s your priority, you definitely have to choose between the potatoes and the stuffing. Both won’t work.
No bread. Period. No bread.
For dessert, might I suggest you make one of the desserts from the Plan Z site. You can choose any one from ZReduction or ZReboot. I have given three popular options with this article. Now here’s the trick. Cut your piece so it’s 1” wide at the back. That piece might be so narrow it doesn’t even hold together well. But look at it this way, it’s dessert. You can have just “one bite.” Take it off by yourself. Slink away. Eat it in teeny bites like you’re some kind of squirrel. Savor it. Roll it around in your mouth. Lick the plate if you have to. Enjoy the moment. Your time for bigger dessert portions will come.
There are several cheats on this list. If you want to wake up the next day with any chance at a sensible gain of 1 pound, then pick three off the list. If you do them all you could get away with “holiday mayhem” and not gain, or it could be three pounds you’re looking at; and that’s without tasting Grandma’s pecan pie.
Be reasonable. And be happy when you step on the scale. Be safe AND happy this holiday season. Follow these simple rules.
Remember, the average American gains at least 7 pounds over the holidays. You don’t have to follow the crowd.
Enjoy!
Cheers,
Looking for holiday inspiration?Check out some of Zola's favorites below.
Roasted Prime Rib
ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less,ZS-Holiday,Z2-Beef
When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!
Cranberry Sauce “Zolafied”
Z3-Sides,Z3-Sauces & Dressings,ZSpecialties,ZS-5 Ingredients or Less,ZS-Holiday
Who doesn't love cranberry sauce. Happy holidays!
Zola-fied Berghoff Spinach
ZS-Holiday,Z2-Sides,ZSpecialties,Z2-Vegetarian
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Cheesy Green Bean Casserole
ZS-Holiday,Z3-Entrees,ZSpecialties,Z3-Sides,Z3-Pork
A traditional holiday classic.
Spiral Ham with Apricot Mustard Glaze
Z3-Entrees,Z3-Pork,ZSpecialties,ZS-5 Ingredients or Less,ZS-Holiday
The sweetness of the apricot jam combined with the mild bite of the fresh, cracked black pepper corns and the smokiness of the ham make for a savory combination of flavors.
Raspberry Gelee
Z2-Desserts,ZSpecialties,ZS-Holiday
For those of you old enough to remember the Jello product that formed 3 layers you’ll know exactly what this tastes like and actually includes REAL raspberries!
My Best-Ever Stuffed Mushrooms
Z3-Sides,ZS-Holiday,ZSpecialties
Just in time for football season or any other partying event. These won’t last long on your platter.
Creamy Leek and Onion Casserole
ZSpecialties,Z3-Entrees,ZS-Zola to Go,ZS-Holiday,Z3-Sides,Z3-Vegetarian
This is a decadent side dish. When I serve it, people at the table often ask me why this tastes so unique, so we play “guess the secret ingredient”…. Answer is the nutmeg. This dish goes well at dinner parties and holiday celebrations. It makes a perfect side dish for your upcoming holiday dinner.
Straight-forward Roasted Turkey
ZS-Holiday,Z2-Poultry,ZSpecialties,ZS-5 Ingredients or Less,Z2-Entrees
Have a Happy Thanksgiving. Concentrate on laughing and telling fun stories with your guests and let the stress melt away.
Cheddar Cheesy Poof Biscuits or Crackers
Z3-Sides,Z3-Appetizers & Snacks,ZSpecialties,ZS-Holiday
LOVE these cheesy bits for an appetizer. They go great while you are sipping your wine.
Brussels Sprouts with a Balsamic Drizzle
ZS-5 Ingredients or Less,Z2-Sides,ZS-Holiday,Z2-Vegetarian,ZSpecialties
This is such a versatile side dish it goes well with any type of protein.
Butternut Squash Mash
Z3-Sides,ZS-Holiday,ZSpecialties,ZS-Dieter Favorites
Just in time for the holidays or anytime! If you have a hankering for potatoes this will give you the same texture in your mouth and a party on your tongue! Choose the squash every time and change the traditions in your family for the better.
Italian Shrimp Cocktail
ZSpecialties,ZS-5 Ingredients or Less,Z3-Seafood,ZS-Holiday,Z3-Appetizers & Snacks
This is what I call cheating when I’m in a hurry. I use my favorite bottled Italian dressing as the marinade and everyone thinks I put so much effort into this really pretty dish.
Cognac Truffles
ZS-Holiday,ZSpecialties,ZS-5 Ingredients or Less,Z3-Desserts
If you don’t use liquor in your cooking you can leave that out. You can also flavor them with stevia flavorings. You could have coconut, vanilla or other flavors.
Italian Green Bean Salad
ZSpecialties,Z2-Sides,Z2-Vegetarian,ZS-Holiday,Z2-Salads
This is a fun, colorful side dish to a plain piece of meat. This goes together so fast! You can even make it in the morning and finish assembly just before dinner.
Sugar Cookie Wedges
At a dinner party you can cut this into wedges and serve them on little dessert plates. My guests commented on how GREAT it was to be given a small dessert instead of the traditional, large one.
Eggnog Cheesecake with Gingerbread crust
Z3.5-Desserts,ZS-Holiday,ZSpecialties
Most often a cheesecake like this has a crust made out of gingersnaps. I’m making mine this way and you’ll swear you’re eating a gingerbread crust without all the sugar.
Bittersweet Chocolate Torte
ZS-Holiday,ZSpecialties,ZS-Dieter Favorites,Z3-Desserts
I hope you will like this recipe as much as we did.