Gourmet

If you don’t use liquor in your cooking you can leave that out. You can also flavor them with stevia flavorings. You could have coconut, vanilla or other flavors.

Most crème brulee recipes call for caramelizing sugar on top of the custard. I love that, but the sugar is too much. So, in this case, I made up a simple strawberry sauce to go on the top instead.

Sinfully delicious...with only three ingredients.

It’s almost adult it’s so good. Make this for a dinner party or family gathering and you’ll be a hit.