Gourmet

This recipe is very similar to one that was in Bon Appetit in 1994.

You can make this dish with any fish. I just was in the mood for scallops.

It’s almost adult it’s so good. Make this for a dinner party or family gathering and you’ll be a hit.

Garnish with fresh basil cut into strips if you like, just to add more color. This is a simple yet fabulous flavor and Sea bass tastes like it’s been soaked in butter.

This is the current winner for recipe with the longest title!

I served this with roasted asparagus and enjoyed a simple, tasty meal.

This dish was created by our very own ZTeam member, Damian.

We had a big party the other day. I wanted to serve several items that are approved on Plan Z. This beef recipe can even be eaten on the ZReduction portion of the diet.

We had it last night and swooned through our whole meal. You can too. It’s so easy and even comes with a fabulous cocktail sauce you can eat with your “surf.”

This is a long description for an incredibly EASY meal to cook. So many people ask me the secret to a good steak, so I thought I’d throw in all the extra commentary.

This sauce will remind you of an upscale version of the sauce they use on Sliders at White Castle. I’m not positive, so be sure to let me know what you think!

A delightful chicken dish that tastes very French. This is super easy to make and dieters are enjoying it all over the country.

This is a remake of Beef Bourguignon. Who can resist this traditional French dish? So lush-tasting. It just about melts in your mouth.

The balsamic reduction sauce enhances the flavor of the lamb, making this a delightfully delicious gourmet meal.

This is the most-often requested recipe in my house. Whenever my husband is feeling happy, sad or anything in-between he’ll ask that I make “Wolfgang Chicken”. This dish is killer amazing!

This is a lovely option for a family gathering. Healthy Happy Holidays come to mind or a small party.