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Roasted Prime Rib
Z2-Beef,ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less,ZS-Holiday
When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!
Spiral Ham with Apricot Mustard Glaze
ZS-Holiday,Z3-Entrees,Z3-Pork,ZSpecialties,ZS-5 Ingredients or Less
The sweetness of the apricot jam combined with the mild bite of the fresh, cracked black pepper corns and the smokiness of the ham make for a savory combination of flavors.
The Perfect Tenderloin Steak
Z2-Entrees,ZS-5 Ingredients or Less,ZS-Holiday,Z2-Beef,ZSpecialties
I love a steak while I am on Plan ZReduction. I have pretty much perfected my technique using a cast iron skillet but learned this method by asking a French restaurant how they did theirs.
King Crab Legs
ZSpecialties,ZS-5 Ingredients or Less,Z3-Entrees,Z3-Seafood,ZS-Holiday,ZS-Dieter Favorites
This is an expensive entrée. It’s one of those offerings that should probably be saved for a special occasion.
Easy Cajun Shrimp
ZS-5 Ingredients or Less,Z2-Poultry,ZS-Zola to Go,ZS-Dieter Favorites
This dish can be as easy as 3 ingredients and 3 minutes! I am going to describe a pre-cooked version of the shrimp dish and one you cook yourself. I am also going to give you spice mix options.
Sausage with Peppers and Onions
Z2-Beef,ZS-Dieter Favorites,Z2-Poultry,ZS-5 Ingredients or Less
This recipe can be made in a pinch when you take advantage of the pre-cut produce in the grocery store. That way if you are cooking for just yourself you don’t buy a lot of ingredients that will go to waste. It’s a little more expensive by the pound, but it’s cheaper overall not to have the leftovers if you aren’t going to get to them in time to eat them before they spoil.
Straight-forward Roasted Turkey
Z2-Entrees,ZS-Holiday,Z2-Poultry,ZSpecialties,ZS-5 Ingredients or Less
Have a Happy Thanksgiving. Concentrate on laughing and telling fun stories with your guests and let the stress melt away.
Brussels Sprouts with a Balsamic Drizzle
Z2-Vegetarian,ZSpecialties,ZS-5 Ingredients or Less,Z2-Sides,ZS-Holiday
This is such a versatile side dish it goes well with any type of protein.
Caramelized Leek Mashed Potatoes
Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides,ZSpecialties,ZS-5 Ingredients or Less
These have been the most popular mashed potatoes at my table. People don't often remark about the mashed potatoes. They usually save the raves for dessert. This potato dish is a major hit.
Roasted Fennel
Z2-Vegetarian,ZSpecialties,Z2-Sides,ZS-5 Ingredients or Less
Fennel has a distinct flavor, but when it's roasted, the flavor mellows. If you like fennel, this recipe is great, and it's very easy to make.
Dieter Brenda’s Sautéed Cabbage
ZS-Dieter Favorites,ZSpecialties,Z2-Sides,ZS-5 Ingredients or Less,Z2-Vegetarian,ZS-Zola to Go
Cabbage is one of the foods that's unlimited on ZReduction, so it's the perfect food to nosh on when you're hungry between meals. Dieter Brenda sent us this versatile cabbage recipe, and it's scrumptious. Eat it with dinner, or as a snack. Or, add a sliced onion and use it as a substitution for noodles that’s healthy and delicious. Or, try adding chicken broth and your favorite seasoning to turn this a brothy side or a simple soup.
Air Fryer Green Beans
ZS-Dieter Favorites,ZSpecialties,Z2-Sides,ZS-5 Ingredients or Less,Z2-Vegetarian,ZS-Holiday
Dieter Debbie has mastered air fried veggies on ZReduction, and shared this with the Plan Z Facebook group. It's simple, and delicious and can be ready in a jiffy. We're posting it here for everyone to enjoy. Thank you, Debbie!
Italian Shrimp Cocktail
Z3-Appetizers & Snacks,ZSpecialties,ZS-5 Ingredients or Less,Z3-Seafood,ZS-Holiday
This is what I call cheating when I’m in a hurry. I use my favorite bottled Italian dressing as the marinade and everyone thinks I put so much effort into this really pretty dish.
Cocktail Sauce
ZS-5 Ingredients or Less,Z2-Seafood,Z2-Sauces & Dressings,ZSpecialties,ZS-Dieter Favorites
Shrimp cocktail is a simple snack on ZReduction. If you plan to eat it regularly, you might want to consider making your own cocktail sauce. It's quick, easy and delicious.
Egg Drop Soup
Z2-Appetizers & Snacks,Z2-Eggs,ZSpecialties,Z2-Vegetarian,ZS-Dieter Favorites,Z2-Soup,ZS-5 Ingredients or Less
This soup is a staple at Chinese restaurants. It is filling, delicate and delicious. Unfortunately, one of the ingredients in most restaurant egg drop soup recipes is MSG. The recipe below is an MSG-free version of the traditional classic, so it won't taste exactly the same, but we think it's just as delicious.
Caramelized Brussels Sprouts with Pepperoni Bits (or Bacon)
Z3-Pork,ZS-Holiday,Z3-Sides,ZSpecialties,ZS-5 Ingredients or Less
Another Happy Healthy Holidays classic. This is so easy it almost feels like cheating.
Sesame Kale
Z2-Salads,ZS-Holiday,Z2-Vegetarian,ZS-Dieter Favorites,Z2-Sides,ZSpecialties,ZS-5 Ingredients or Less
This recipe was submitted by Plan Z coach, Pearl. She loves kale and makes this recipe often.
Simple Crusted Salmon
Z2-Seafood,ZS-5 Ingredients or Less,Z2-Entrees,ZSpecialties
This is my favorite, simple way to cook salmon. If you want to jazz it up you can also make my tzatziki sauce. Yum.
Waldorf Salad
Z2-Vegetarian,ZSpecialties,Z2-Appetizers & Snacks,Z2-Salads,ZS-5 Ingredients or Less
A traditional Waldorf salad has grapes or raisins and lots of walnuts -- but it doesn’t have to. This one worked great as a side dish. Be sure to cut your fruit portion for this meal in half.
Seared and Roasted Burgers
Z2-Beef,ZS-5 Ingredients or Less,ZSpecialties
My favorite technique for cooking low-fat burgers is to quickly sear the burger and finish it by roasting it in the oven. Here’s the recipe for seared burgers that are then oven-roasted.