Entrees

Dieter Debbie created this fabulous recipe. Thanks Debbie!

This dish is very easy to make. All you have to do is brown the meat and then time adding the mushrooms. Walk away from your crock pot and dinner will cook itself.

This is a very thick soup. If you like your soup thinner you can add tomato juice to thin it out. I'd say a couple of cups of juice would be plenty.

This recipe was submitted by Plan Z dieter Debbie. Debbie says, "Here is an idea for Thanksgiving. Many of us have had this before, but wanted to share it again."

During the last five minutes of roasting time for the Brussels sprouts pull the pan out and sprinkle on the bacon bits and the cheese. Put back in the oven for the last five minutes and the cheese will melt, the bacon will get warm and the sprouts will be ready to serve.

If you are serving this dish with the salmon, place the salmon on the plate and then spread the tomatoes and zucchini around it for color.

This look great and perfect to serve over the holidays to impress your guests.

These are perfect for a comforting snack or if you need to make an appetizer for a party. YUM!

This works well with all your favorite veggies, so enjoy!

This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.

I designed this pear recipe to go with meat dishes. If you carve some turkey, slice some ham or grill up a pork tenderloin to go with this salad you’ll have a full meal.

This is a great little side salad, good with any dish.

Easy, fancy meal.

Serve with roasted Brussels sprouts with bacon and cheese for a complete meal.

This recipe comes from veteran Plan Z dieter Amy. This is adapted from an old recipe from the 1970’s. Even then some people knew how to eat.

This is a delightful meal. This would be perfect at the holidays too. It’s very easy to make and can be multiplied to serve a larger party. Each pork tenderloin will usually serve 3 people.

This recipe was more than a success. My husband proved that he could really cook.

Enjoy your roast, your party and the rest of your summer.

Serve with the peach sauce piled on top. The peach sauce recipe makes quite a bit so you might end up with a bit of leftovers.

This is just delightful. Simple with an elegant look and taste.