Entrees

Most granola you buy at the store has about 35-45 grams of carbohydrates per serving. This one has about 9. Your tummy will love this and you’ll be healthier for it.

This is a dreamy, smooth pasta dish that uses little pasta, but is still big on taste. This dish can be easily doubled and baked in a 9" x 13" pan for a larger crowd.

This “light on the carbs” lasagna can be made with your favorite pizza ingredients. I just made this one with some of my husband’s favorites.

This dish can be made with chicken or is a perfect way to use up leftover turkey from the holidays.

This is a dreamy, smooth pasta dish that uses little pasta but is still big on taste. Perfect way to use leftover turkey or chicken. This dish can be easily doubled and baked in a 9" x 13" pan for a larger crowd.

I had a hankering last night for a homey casserole. It had been raining all day and the temperature dropped, so this hit the spot.

I’ve had a hankering lately for a BLT. My mother used to make BLT’s when it was really hot outside. So at the end of summer I seem to have to have my BLT.

Familiar with lobster rolls? These are very similar in taste and texture, except you are using shrimp. The other thing missing is the bun but I promise you that you’ll hardly notice.

Another great recipe the whole family will enjoy.

This recipe can be doubled and tripled for larger crowds. You can even make it ahead and just reheat on the big day. It actually tastes better on day two or three, after the flavors "ferment" a bit.

This is a rather long recipe because there are three parts but, believe me, this is so EASY. It's a great meal for summer and all year long.

This is my take on an interesting combination of Asian and Italian. I don’t often think to use pasta as part of an Asian dish but this combination came together quite well.

A burger with a little zip to it.

For this recipe let's get out the grill. This pasta sauce tastes so fresh. It's really worth the effort to grill the veggies.

There's a thing called a "fresh" sauce in Italian cooking. It just means the ingredients are fresh and you never heat them up.

I went a bit nuts the other day and made up this version of a spicy mashed yam. Whenever I get a hankering for mashed potatoes I go get yams.

This recipe was contributed by Plan Z dieter David. Zola says keep the portion small to keep your carb count down.

Today’s recipe is great for warm weather. Eating fruit with meat just feels like summer. You can bake or grill this pork loin. You can serve the chutney warm, room temp or cold.

Who doesn’t love grilled cheese? Yum!

This dish can be made a day ahead and reheated.