Entrees

This dish will be ready in about 20 minutes. All you have to do is a little chopping.

I'm thinking of starting a company called “Just Add Eggs.” Well, maybe I'm kidding but this just might be a theme for these breakfast casseroles. I made them all the same way.

This is a traditional Italian Dish that is known for spice. It’s also usually served over pasta so you’ll see that this one can be served as a stew in a bowl or over sautéed zucchini noodles.

I designed this broccoli cheese soup for the average cook. It only takes a few minutes to chop the veggies and then put it in the pot and let the magic happen. All you have to do is stir it. How easy is that?

Well, of course I’m not the only one who every dreamed of a celery salad so I found all kinds of them and formulated my own, simple version. Turned out great.

Easy to make and freezer friendly, egg muffin cups make for a great grab-and-go breakfast. I love switching up ingredients – I’ll do bacon, swiss, onion and spinach one time. Ham, cheddar and broccoli. Sausage, mozzarella, tomatoes and mushrooms. The possibilities are endless!

One of my favorite French bistro dishes is chicken under a brick. I decided I had to figure out how to make it myself. Most places make it in a wood burning oven. I don't have one so I had to make adjustments. It worked. I hope you like it and enjoy it.

This is fast to make and is a wonderful comfort food addition to your recipes.

Fried till golden using coconut flour.

If you are going totally low carb you can serve this over lettuce. Bib lettuce would look nice.

This is very much like kung pao chicken you’d find on an Asian menu. There is some zip to it but you can decide how spicy you’d like yours. Don’t be intimidated by the ingredient list. This comes together fast.

Quick and simple side dish. And so healthy.

This dish is rich and satisfying. When you get to ZReboot your body craves fats and the bacon and avocado are the perfect combo. Eat this anytime!

Great on a hot day or evening. Lite dinner with family or guests. Can be served totally cold if that’s more convenient.

Everybody needs the perfect recipe that uses up the little leftover bits of vegetables you have in the drawer. Instead of letting them go to waste, you can whip up this quiche. I served it for dinner. You can serve it for breakfast, lunch or dinner! Some people even like it room temperature or cold.

This is a hearty and satisfying casserole for those who would love a traditional lasagna but know the noodles are not smart.

The design of this dish is for fancy food for a hot day. You can make this much simpler and less expensive by using less expensive seafood and fish options.

This lasagna has no noodles. Standing in for the noodle layers are zucchini sliced the long way.

Weeknights you need something easy to put together and fast to get on the table. This is a perfect option.

Anniversary chicken is a rather famous recipe. Been around a long time. I don’t have any idea, though, where the name came from. I made my own twist on this recipe. Most often it’s made with chicken breast. I made mine with chicken tenders.