Entrees

This dish serves up nicely as a hot or cold item. I had mine warm for dinner and then for lunch they were great cold. They travel well too.

Pasta doesn’t have to be banned from ZLife. You just need to limit it and monitor how you use it. If you keep in mind that a FULL portion is a half cup cooked you’re on the right track. And just eat it on a special occasion.

You can serve these as an appetizer, a party buffet food, a lunch or even as a dinner option. If you have never had Thai food and want an easy way to try it, this is a perfect dish.

Looking for ideas for a picnic? How about almost Fried Chicken?

Here's a list of very quick and easy dishes that you can prepare in minutes.

So today you can “Enjoy a Bowl-a-Zola.”

This is a great comfort food. Make a big pot and pack it up for lunches on future days for a nice hot meal on a cold day.

This dish re-heats just fine in a microwave or oven if you're taking it to work or another event.

This is a great picnic dish or summer grilling party.

You can make these in a large batch and store leftovers in the refrigerator. They reheat well and can travel well too. Eat them hot or cold.

This is a meaty chili with some veggies tossed in for crunch factor. Makes a satisfying lunch.

I serve this over shredded lettuce to make a larger salad.

On a hot day this makes an amazingly satisfying lunch or dinner.

Salmon hash can be enjoyed warm or cold. It will transport to work in a container quite well.

This is a very fast meal to prepare. It can also be enjoyed cold as part of Zola To GO!

Crab cakes are a fun way to splurge. These are healthy and a bit on the zippy side with the Cajun seasoning. You can make yours less spicy if you’d like.

Seafood is often served on New Year’s Eve. In some cultures it’s a celebration that is supposed to come with good luck if you eat seafood.

This is a very light, Mexican meal. It’s great on a hot day… or anytime you have a hankering for fish tacos or a trip to the beach.

This can easily be reheated at work for a Zola To GO! meal and some might even like it cold.

This recipe uses one of my favorite seasonings, but I hesitated to list this ingredient because of its name. It’s really spelled like the swear word. Special Sh*t. I know some would be very entertained by this and others would be appalled by the vulgarity. I use mine OFTEN. It’s great on meat, fish, veggies and more. I even use it to season nuts as a cocktail snack. I hope you enjoy it, too.