Entrees

Very French Country. And it’s Diet Food!

I served this with roasted asparagus and enjoyed a simple, tasty meal.

This is my favorite recipe development in quite some time. It’s so simple. It’s so satisfying. Sort of like a warm version of bruschetta sauce or a chicken parmagiana with no cheese.

If you are not a major cook don’t worry. This looks harder than it is. Stick with this and you’ll love your chicken!

This is a great tasting dish and only takes 20 minutes to prepare and cook.

For today’s recipe we’ll concentrate on a “green theme”. This is March and St. Patrick’s Day will be here soon. Lots of folks wear green and some like to eat something green to celebrate.

Mexican food is usually chock-full of carbs. Everything is wrapped in a tortilla or paired with a pile of taco chips.

Serve with tomato slices and a salad and you have a nice meal. These are also good as Zola To GO!

These chicken burgers can be cooked and eaten immediately, or you can pack them in pieces in containers to go to the office or a picnic.

This dish on Z2 will be your fruit and your entrée. This is a super-simple dish for even the novice cooks.

You can always drizzle a little more Braggs on it as you eat it if you like more of a soy sauce taste.

You can also add tomatoes and onions if you want since the lettuce leaves will only use up your 1 cup of salad greens – we chose to just add tomatoes to ours.

A really quick healthy dinner even the kids will enjoy.

This dish was created by our very own ZTeam member, Damian.

With a salad, bread sticks and fruit, dieter JoAnn found this to be a very satisfying meal.

You have a hankerin’ for Fried Chicken? This will fit the bill.

I had this for lunch today – was spicy and sweet and sort of made me forget I’m sitting in the middle of a snowstorm!

"My mom wasn’t a cook which I think I’ve told you, so when she made pork chops she would put them in a dish, pour French onion soup (Campbell’s from a can) over them and serve it with applesauce.

My nephew tried his first one just the other day. He’s the one that declared them "Churgers." Really, they are ground chicken patties, but "churger" sounds so much more hip.

You can serve sauce in a ramekin and dip your chicken. You can drizzle it over the top or you can pour it over. This is a firey-hot sauce so be careful not to scorch your taste buds.