Entrees

The veggie stuffed tomatoes can be used with any protein, I just accompanied mine with steak. Very simple and very good. Enjoy!

This is a remake of Beef Bourguignon. Who can resist this traditional French dish? So lush-tasting. It just about melts in your mouth.

In this picture you’ll see the steak served with a scattering of roasted butternut squash and a few bits of raw red bell pepper for color.

This time of year I make many casseroles. First reason is it makes for great cold weather comfort food. Second reason is so many people need a dish to take to a party or potluck.

For those of us who just love steak. Nice and simple meal.

Great as an appetizer or a main meal. Try them, your kids will love them too and their healthy.

This is one of the easiest appetizers on the planet.

When you’re feeling in a retro mood, pull this recipe out, serve with crackers and you’ll be singing the yum-yum song.

This is a recipe that can made by a supervised child or a helper. It's basically assembly work. Your time is then freed up to work on the other things. It took me about 30 minutes to do 30 rolls.

This makes a quick light appetizer that's pretty in the summer. Or it can be a side salad or even an Italian side dish to go great with grilled summer foods.

You can use celery sticks to dip or a few of the wafer thin crackers. You can even just eat it with a spoon!

Efrem says, "This is a really easy to make, great tasting guacamole to accompany any Mexican dish.

Creamed spinach makes a wonderful, old-school side dish or you can use it as a dip. Serve with Melba rounds and just reuse your rounds so you don’t eat more than 3 or 4.

A traditional Scotch Egg involves wrapping sausage around a whole hard-boiled egg. It is commonly eaten in Scotland, where the Scots will eat this either as an appetizer or as part of a main meal.

Depending on the size of your peppers you might have filling left over. You can keep this for later. It will make a lovely stuffing for an omelet.

There's only one ingredient in this recipe. The success is in the quality and the presentation. Cooking rookies and gourmets in a hurry can't beat this one for ease.

Here's a list of very quick and easy dishes that you can prepare in minutes.

This dish is full of vitamins. One cup of Swiss chard has over 700% of the vitamin K you need in one day. Over 200% of the vitamin A you need and over 50% of your vitamin C.

Serve in soup bowls with a protein of choice. In Z2 this is your veggie portion. You can have plain salad greens on the side if you need more. It’s very filling though.

This is super easy! Lovely in the summer when it’s hot. I served this with a simple grilled chicken breast.