Entrees

I got this idea from an internet recipe. I hope you love it.

This recipe was submitted by Plan Z dieter JoAnn. Thanks JoAnn!

Deviled eggs are great for summer parties. It’s sort of a retro-thing that I’m on a mission to bring back into style. My mother’s deviled eggs were quite simple.

This is recipe was contributed by our very own VP of Anger-management, Chris Lytle.

This recipe will make plenty. You'll have enough for a side dish for six or enough to generously stuff 6 omelets.

This sounds like it would turn out like quiche but it really is more casserole-ish.

This recipe was submitted by Plan Z dieter Efrem. He came up with this recipe on the fly and I’d like to recommend it as a Z3 international treat.

When you get into the second portion of ZReboot you can start to experiment with a little more carbohydrates. Try this at week 4 – 6 of ZReboot and see how you do.

To prep for this dish soak your wooden skewers in water for 15 or 20 minutes to they will be wet and won’t burn on the grill. Or use metal skewers.

This will remind you of a No-Noodle lasagna. Perfect for an easy weeknight meal or when you want to take a casserole to an event.

Today’s recipe is a really easy version of a summer, grilled chicken parmesan; only I changed it. Everyone talks about de-constructing recipes these days.

I invented this casserole as a “Plan B” option. I went to the store thinking I was going to make stuffed poblanos but the chilies were all so small I just bought a bunch of them and went home.

The seasoning on the top of this turkey breast comes from a great guy in Door County named Curt. He makes his own seasoning and sells it in a store and on-line.

Riley rocked her refrigerator to come up with this one. Riley says, "I was looking for a way to use up leftovers and winter in Nebraska is a great time for soups."

The only trick to coleslaw is to make it ahead, as the flavors need some time to develop. This one is just about as easy to make as the other stuff is to pour out of the jar. And healthier.

This recipe was contributed by Plan Z dieter Nan. Nan wrote: “Bruce and I had this last night with a salad and I was blown away! YUMMY.”

I’d recommend provolone with this dish but you can also use Gruyere, mozzarella or another favorite cheese.

I originally came across a recipe similar to this in an Italian cookbook made up of recipes from Italian movie stars.

There’s no way to use a commercial sauce for barbecued meats. They ALL have copious amounts of sugar in them. I know, I checked every bottle in the store.

This is a take-off of a famous, old, traditional menu. I've just skimmed all the fat out of it. I hope I didn't take away all the fun or the flavor in the process.