Entrees

This recipe makes a yummy vegetarian lunch or side dish to go with a protein. I also put it in Zola to GO! because it can travel to a buffet.

This is mild, full of flavor and a huge hit around my house and would also be wonderful with a steak or a meaty fish too.

I redesigned this recipe to incorporate cream to make a smooth sauce that will remind you of an old spaghetti house. Just no spaghetti.

I love salmon, and enjoy trying new combinations. Here’s another recipe which I think you will enjoy. Big Yum!

These burgers will travel well as a leftover. I came up with this recipe when I saw fresh wild-caught salmon on sale at the grocery store.

When it’s hot there’s nothing nicer than a refreshing meal like this one. It’s very easy and comes together in a flash. If you have guests or older kids, let them help you chop the ingredients.

There was a restaurant in the late ‘70’s called Hillary’s. I used to get a craving for Hillary burgers so I ate them often so I decided I could make my own. This is the result.

This can be served with any fish for a nice light meal.

This dish serves up nicely as a hot or cold item. I had mine warm for dinner and then for lunch they were great cold. They travel well too.

If you want moist salmon that is flawlessly cooked with almost no effort at all, this is your best bet. You can eat this with plain salt and pepper or several kinds of sauces or even salsa. Here’s a version with an orange-ginger sauce.

Another great recipe the whole family will enjoy.

Serve the salmon hot or you can let it cool and chill it in the refrigerator. On a hot day a cold piece of salmon is wonderful!

This mushroom dish was designed to go with steak but I am confident it will go well with chicken or even an omelet. The taste is rich so be ready for some big YUMs around your table.

This recipe is all about the bounty of fresh spring veggies and how you can use all sorts of them to make a lovely, healthy meal-a sort of stew.

Talk about easy to make. This dish is done in a flash. If you’re like me, you’ll make a triple batch of the tomato base. You can freeze the portions.

Really simple meal. Serve with a salad if you want more.

The balsamic reduction sauce enhances the flavor of the lamb, making this a delightfully delicious gourmet meal.

A new recipe! For my first ZReduction meal, I wanted something with some crunch and some class. I came up with this grilled French chicken salad.

Feels just like you are eating in the French countryside.

This recipe can be doubled and tripled for larger crowds. You can even make it ahead and just reheat on the big day. It actually tastes better on day two or three, after the flavors "ferment" a bit.