Entrees

Crab cakes are a fun way to splurge. These are healthy and a bit on the zippy side with the Cajun seasoning. You can make yours less spicy if you’d like.

Serve with your veggie portion and an optional salad.

Seafood is often served on New Year’s Eve. In some cultures it’s a celebration that is supposed to come with good luck if you eat seafood.

This is a very light, Mexican meal. It’s great on a hot day… or anytime you have a hankering for fish tacos or a trip to the beach.

Although this may sound strange it’s actually super tasty and nice and simple to make.

This can easily be reheated at work for a Zola To GO! meal and some might even like it cold.

This recipe uses one of my favorite seasonings, but I hesitated to list this ingredient because of its name. It’s really spelled like the swear word. Special Sh*t. I know some would be very entertained by this and others would be appalled by the vulgarity. I use mine OFTEN. It’s great on meat, fish, veggies and more. I even use it to season nuts as a cocktail snack. I hope you enjoy it, too.

Serve with tomato slices and a salad and you have a nice meal. These are also good as Zola To GO!

These chicken burgers can be cooked and eaten immediately, or you can pack them in pieces in containers to go to the office or a picnic.

This dish on Z2 will be your fruit and your entrée. This is a super-simple dish for even the novice cooks.

You can also add tomatoes and onions if you want since the lettuce leaves will only use up your 1 cup of salad greens – we chose to just add tomatoes to ours.

A really quick healthy dinner even the kids will enjoy.

This dish was created by our very own ZTeam member, Damian.

With a salad, bread sticks and fruit, dieter JoAnn found this to be a very satisfying meal.

My nephew tried his first one just the other day. He’s the one that declared them "Churgers." Really, they are ground chicken patties, but "churger" sounds so much more hip.

This is my favorite summer recipe. It’s colorful, it’s light, and it’s very tasty.

This also fits under the category of Happy Healthy Holiday meals for a leftover idea for turkey.

This salad is a cinch to whip up. It tastes a bit exotic and has all the elements of a gourmet chicken salad without the fat and the guilt.

This leaves you with the ability to eat another half apple or half fruit portion for your dessert and it also gives a little wiggle room to eat a small veggie portion on the side or added to the salad.

In the Zola to GO! version of this recipe you can eat the chicken cold or transport it separately and heat the chicken before putting it on the salad.