Entrees

This offering is going to involve two recipes. One for chicken kabobs and one for Italian sausage kabobs. Both use the same glaze. You can make both flavors or choose one.

What makes this Zola lasagna is a reasonable amount of pasta. Most lasagna recipes run at least 3 or 4 layers of noodles. This one has 2. And I promise, you won’t miss the other two layers.

This is a super-simple dish to make. You will be happy with this on a weeknight but you can also serve it to guests. The taste is fancy enough for company.

This time of year I make many casseroles. First reason is it makes for great cold weather comfort food. Second reason is so many people need a dish to take to a party or potluck.

I don’t normally eat sandwiches but when I have an hankerin’ for one, this is a must.