Entrees

This is a dreamy, smooth pasta dish that uses little pasta but is still big on taste. Perfect way to use leftover turkey or chicken. This dish can be easily doubled and baked in a 9" x 13" pan for a larger crowd.

I had a hankering last night for a homey casserole. It had been raining all day and the temperature dropped, so this hit the spot.

Another great recipe the whole family will enjoy.

This recipe can be doubled and tripled for larger crowds. You can even make it ahead and just reheat on the big day. It actually tastes better on day two or three, after the flavors "ferment" a bit.

This is my take on an interesting combination of Asian and Italian. I don’t often think to use pasta as part of an Asian dish but this combination came together quite well.

You can make these with chicken or you can make it with leftover turkey from the feast, pork roast that has been chopped up or shredded or even cooked ground sirloin.

I adapted this dish from one I saw in a recipe site. I had to change it quite a bit to “Zola-fy” it but it was just so decadent and creamy I had to share.

This offering is going to involve two recipes. One for chicken kabobs and one for Italian sausage kabobs. Both use the same glaze. You can make both flavors or choose one.

This dish can also be made with leftover turkey from a holiday party.

This makes a really nice Mexican Mole. It’s authentic. It has a lot of ingredients but don’t let that intimidate you. It’s really very easy to make.

When you get into the second portion of ZReboot you can start to experiment with a little more carbohydrates. Try this at week 4 – 6 of ZReboot and see how you do.

Put those Thanksgiving leftovers to good use with this tasty easy recipe.