Entrees

Angela says, "I love pizza, so I was looking for alternatives. I was disappointed to find cauliflower crust is not much lower in carbs than a traditional pizza crust. I came across that recipe for a meatzza crust and was pleasantly surprised. It satisfied my pizza craving, and I could have a slice of pizza without needing a fork! For those pizza cravings, here’s a recipe for a meatzza crust."

Most folks think of chicken wings as being a guy thing and even a sport fan thing but anyone can love this dip! I served it as a breakfast buffet item and it was hands down the dish that got the most comments and compliments. I think it was because it was so unexpected. The comments came from men and women alike but I must admit the guys were the ones who went gaga over this.

This looks like a lot of ingredients, but you’ll see it’s sort of a dump and cook recipe. Not difficult at all. If you love making Asian food you probably have many of these ingredients in the house. 

This chicken casserole will remind you of chilies Rellenos. If you like those you’ll be a big fan of this low-carb dish. Simple to put together and toss in the oven. And Voila! Dinner. I serve with slices of avocado on the side dusted with a bit of grated sea salt.

A traditional Italian meal made the Plan Z way. My husband declared this one of his favorite meals of the year.

This is a very popular Chinese take out item that you can easily make at home. You can also follow these instructions and make it much lower carb than the one from the restaurant.

Maybe this is not news to you, but it took me six decades to learn about oven bacon. In our family, my husband has always been the bacon maker. He’s great at getting it perfectly crispy.

This is a yummy dish with the creamy peanut butter sauce, the tamari and ginger.

I love this soup. You can make this with leftover turkey and have a colorful way to use your extras.

This tastes almost like chicken scallopini. You’ll notice the breading is missing. The capers are missing. But the taste is still there.

This dish will be ready in about 20 minutes. All you have to do is a little chopping.

One of my favorite French bistro dishes is chicken under a brick. I decided I had to figure out how to make it myself. Most places make it in a wood burning oven. I don't have one so I had to make adjustments. It worked. I hope you like it and enjoy it.

This is fast to make and is a wonderful comfort food addition to your recipes.

If you are going totally low carb you can serve this over lettuce. Bib lettuce would look nice.

This is very much like kung pao chicken you’d find on an Asian menu. There is some zip to it but you can decide how spicy you’d like yours. Don’t be intimidated by the ingredient list. This comes together fast.

Quick and simple side dish. And so healthy.

Anniversary chicken is a rather famous recipe. Been around a long time. I don’t have any idea, though, where the name came from. I made my own twist on this recipe. Most often it’s made with chicken breast. I made mine with chicken tenders.

Dieter Anna sent this fantastic recipe in to us that we would love to share with you! An Italian lasagna with no need for the noodles. Thank you Anna!

This is a cheesy and bubbly casserole that will keep you warm for dinner during the cold winter weeknights!