Entrees

A traditional holiday classic.

The sweetness of the apricot jam combined with the mild bite of the fresh, cracked black pepper corns and the smokiness of the ham make for a savory combination of flavors.

Celebrity Chef Jernard Wells knows soul food. While a lot of his food is quite decadent, he also loves greens, and shared his wonderful southern greens recipe in a local interview. What's great about it is it can easily be modified to fit ZReboot. His original recipe calls for sugar, but by replacing the sugar with your favorite sugar substitute, you can still enjoy this delicious recipe. 

To keep this recipe super easy the ribs are done in the oven. You could adapt this recipe for cooking on the grill but the whole point of this is you don’t have to babysit the cooking process like you do with grilling.

It may be grilling season, and for some it’s ALWAYS grilling season.  Maybe you don’t have access to a grill, or maybe you just don’t want to fire that grill up but want to feel like you’re eating grilled food.  At least sort of. So, here’s my rendition of baked kebabs. Of course, you could grill these but let’s look at a baked option.

This Leek Tart makes for a lovely dish cut into wedges and served on a holiday buffet. You can also enjoy this as a light entrée with a salad.

Angela says, "I love pizza, so I was looking for alternatives. I was disappointed to find cauliflower crust is not much lower in carbs than a traditional pizza crust. I came across that recipe for a meatzza crust and was pleasantly surprised. It satisfied my pizza craving, and I could have a slice of pizza without needing a fork! For those pizza cravings, here’s a recipe for a meatzza crust."

This meal comes together in a MINUTE – or at least it feels like it. I made this for Saturday night movie night and it was a hit!

Another Happy Healthy Holidays classic. This is so easy it almost feels like cheating.

This simple Italian Soup is packed with flavor and convenience. It travels well and heats in the microwave too. Leftovers are a BIG YUM.

This is sort of one of those dump casseroles that come together quickly and doesn’t require a lot of effort or dishes.

As far as brunch casseroles go, this one is very easy to make and pleases the crowd. It can be made ahead and heated the day of the party.

This dish is rich and satisfying. When you get to ZReboot your body craves fats and the bacon and avocado are the perfect combo. Eat this anytime!

Weeknights you need something easy to put together and fast to get on the table. This is a perfect option.

This meal makes for a perfect summer barbecue. The sweetness of the apricot and plums melds nicely with the delicious meatiness of the sausage. Don't be afraid! Although it sounds strange these two ingredients compliment each other wonderfully.

Radio DJ Harry O in Mason City, IA offers up his latest ZReboot recipe. Simple, yet delicious.

Our VP of Anger Management, Chris Lytle offers up his latest breakfast creation.

Everything goes better with bacon…as the saying goes. So this side dish will be a hit.

Even a novice cook can handle this one...and it’s only two pans! This also re-heats great for lunch the next day.

This tastes a lot like pizza with no crust. Almost a cross between lasagna and pizza. It’s just a simple, comfort food dish to eat out of a bowl.