Entrees

I recommend you use a Cajun rub on this salmon. If you don't want to buy a pre-made rub or don't have access to one, you can make your own.

Invent your own low carb “sandwich” that is a combination of both traditions. This is how a sandwich looks in ZLife. You can also serve this over greens and eat it anytime in ZReboot.

There are a few secrets to perfectly seared sea scallops. I’ll show you the tricks the professional chefs have shared with me. This dish is simple but taste fancy.

I took all the fuss out of the lobster dish and made an easy seafood version that you can whip up in your kitchen. Make this for company or for an evening when you feel fancy.

The famous chef Wolfgang Puck would call this Salmon Francoise. It’s so easy and yet so elegant.The only trick to this is to be ready to sit and eat as soon as it’s done.

For a party recently, I decided to serve crab legs but wanted my guests to have options for dipping beyond the regular clarified butter. Here are three tasty dips I came up with.

Here’s one of my favorite fish dishes. This dish is from a very old cookbook I have. It’s called The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon only "Zola-fied."

Lobster thermidor is a classic dish. It’s decadent because of the cost of the lobster but it also has one of the dreamiest sauces you can possibly imagine.

This dish can be served anytime, but the red and green elements really play up a Christmas theme. It's simple and elegant and really FAST.

This is an amazingly simple dish to make. You can look like a cooking whiz with this one even if you’re not.

This dish is super easy once you grab all the ingredients!

I got this idea from an internet recipe. I hope you love it.

This recipe was submitted by Plan Z dieter JoAnn. Thanks JoAnn!

Deviled eggs are great for summer parties. It’s sort of a retro-thing that I’m on a mission to bring back into style. My mother’s deviled eggs were quite simple.

This is recipe was contributed by our very own VP of Anger-management, Chris Lytle.

This recipe will make plenty. You'll have enough for a side dish for six or enough to generously stuff 6 omelets.

This sounds like it would turn out like quiche but it really is more casserole-ish.

This recipe was submitted by Plan Z dieter Efrem. He came up with this recipe on the fly and I’d like to recommend it as a Z3 international treat.

To prep for this dish soak your wooden skewers in water for 15 or 20 minutes to they will be wet and won’t burn on the grill. Or use metal skewers.

This will remind you of a No-Noodle lasagna. Perfect for an easy weeknight meal or when you want to take a casserole to an event.