Entrees

Creamed spinach makes a wonderful, old-school side dish or you can use it as a dip. Serve with Melba rounds and just reuse your rounds so you don’t eat more than 3 or 4.

A traditional Scotch Egg involves wrapping sausage around a whole hard-boiled egg. It is commonly eaten in Scotland, where the Scots will eat this either as an appetizer or as part of a main meal.

Depending on the size of your peppers you might have filling left over. You can keep this for later. It will make a lovely stuffing for an omelet.

There's only one ingredient in this recipe. The success is in the quality and the presentation. Cooking rookies and gourmets in a hurry can't beat this one for ease.

This is mild, full of flavor and a huge hit around my house. It would also be wonderful served with a steak or a meaty fish, too.

These would work perfectly for breakfast or as a yummy dessert.

You can certainly change this up by changing the cheese or using other veggies.

Anyone for eggs? Try this simple recipe, the latest from Zola’s Test Kitchen.

This is a wonderful side dish, brunch dish or breakfast. It’s also a meatless meal for the vegetarian in your life. Light and fluffy.

This makes a great side dish. It’s vegetarian and it works as a light entrée with a side salad too.

This is a remake of Beef Bourguignon. Who can resist this traditional French dish? So lush-tasting. It just about melts in your mouth.

The balsamic reduction sauce enhances the flavor of the lamb, making this a delightfully delicious gourmet meal.

This is the most-often requested recipe in my house. Whenever my husband is feeling happy, sad or anything in-between he’ll ask that I make “Wolfgang Chicken”. This dish is killer amazing!

This is a lovely option for a family gathering. Healthy Happy Holidays come to mind or a small party.