Roasted Fennel

Fennel has a distinct flavor, but when it's roasted, the flavor mellows. If you like fennel, this recipe is great, and it's very easy to make.  

Dieter Brenda’s Sautéed Cabbage

Cabbage is one of the foods that's unlimited on ZReduction, so it's the perfect food to nosh on when you're hungry between meals. Dieter Brenda sent us this versatile cabbage recipe, and it's scrumptious. Eat it with dinner, or as a snack. Or, add a sliced onion and use it as a substitution for noodles that’s healthy and delicious. Or, try adding chicken broth and your favorite seasoning to turn this a brothy side or a simple soup.

Air Fryer Green Beans

Dieter Debbie has mastered air fried veggies on ZReduction, and shared this with the Plan Z Facebook group. It's simple, and delicious and can be ready in a jiffy. We're posting it here for everyone to enjoy. Thank you, Debbie!

Braised Red Cabbage

For all you cabbage lovers out there, this recipe is a ZReduction take on a German classic. While you can whip this dish up in about 30 minutes, red cabbage tastes sweeter the longer you cook it -- so if you are on ZReduction and like your cabbage a little sweeter, cook it low and slow until the flavors mellow and meld to your liking.

Healthy Orange Creamsicle

We have to thank Dieter Claire for inventing this recipe. She modified the fruit parfait recipe and developed a strawberry "ice cream" recipe and this recipe with frozen mandarin oranges. She says, “it’s like an orange creamsicle.” YUM!

Strawberry “Almost Ice Cream”

Dieter Claire invented this recipe by modifying the fruit parfait recipe and adding extra frozen strawberries. She says, "it's as close to ice cream as you can get." We agree.

Egg Drop Soup

This soup is a staple at Chinese restaurants. It is filling, delicate and delicious. Unfortunately, one of the ingredients in most restaurant egg drop soup recipes is MSG. The recipe below is an MSG-free version of the traditional classic, so it won't taste exactly the same, but we think it's just as delicious.

Lois’ Tomato Cucumber Herb Salad

When brainstorming veggie ideas in the Plan Z Facebook group, dieter Lois shared this salad recipe. We tried it, and it's delicious.

Green Apple Protein Smoothie

I am a HUGE fan of Collagen Protein so that’s what’s in here that will keep you full and focused until your next meal. 

Sesame Kale

This recipe was submitted by Plan Z coach, Pearl. She loves kale and makes this recipe often.

Waldorf Salad

A traditional Waldorf salad has grapes or raisins and lots of walnuts -- but it doesn’t have to. This one worked great as a side dish. Be sure to cut your fruit portion for this meal in half.

Oven Roasted Okra

This delicious recipe was submitted by dieter Nicole. She served it with pork chops and roasted tomatoes. Thanks, Nicole for the inspired dish!

Roasted Tomato Sauce

You’ll think you’re eating at an Italian Grandma’s house when you taste this.

Sun Dried Tomatoes

No need to salt them. No need to season them. They will be delicious and have PLENTY of flavor. 

Mediterranean Cucumber Salad

This simple salad can be prepared in minutes and offers a light flavor, a bright bowl full of color and cool crunch on a warm day!

Russian Traditional Salad

This delicious recipe was submitted by Plan Z dieter Bruce. Bruce says, "We saw this sixteen years ago on a trip to visit our daughter in-law. They keep it from day to day and just add to it when more is needed."

Fruit Parfait

This is a must try, a wonderfully light and healthy dessert.

Spinach Sauteed with Garlic and Chopped Tomato

This is quick cooking at its best…or novice cooking for those who are just discovering their talents in the kitchen.

Spicy-Sweet Green Bean Medley

Add this zippy side dish to your favorite piece of protein for a vitamin packed veggie punch.

Asian Veggie Stir Fry

This dish can be served with something as simple as a grilled steak or a baked chicken breast. If you want an American-Asian combo this is the way to go. It’s also designed to be served with the seared sea scallops for a more Asian-directed entrée.

Pan Roasted Brussels Sprouts with Jalapenos

I used to HATE Brussels sprouts. I couldn't even stand the smell of them cooking. I love them now, as long as they are caramelized which brings out the sweetness. This version is spicy!

Oven-Roasted, Crispy Shallots

My husband goes ga-ga for these things. He loves them so much he’s even started volunteering to make them!

Sauteed Swiss Chard with Peppers and Onions

This dish is full of vitamins. One cup of Swiss chard has over 700% of the vitamin K you need in one day. Over 200% of the vitamin A you need and over 50% of your vitamin C.

Pepper Soup

You’ll never eat Campbell’s Tomato Soup again! This is so EASY!

Tomato Leek Casserole

This dish re-heats just fine in a microwave or oven if you're taking it to work or another event.

Roasted Red and Yellow Pepper Strips

You can make these in a large batch and store leftovers in the refrigerator. They reheat well and can travel well too. Eat them hot or cold.

Mexican Eggplant

A great side dish with any grilled or roasted meat.

Roasted Brussels Sprouts

Roasted Brussels sprouts are easy to make. Super Easy!

Steakhouse Tomato Side Dish

This dish pairs perfectly with a simply grilled steak. You can serve it with any meat but the tomato/onion combo works very well.

Zippy Roasted Peppers

The time it takes to roast the peppers will bring out the heat in the cracked pepper so be prepared for a spicy hot dish. Just a very few cracked pepper bits will do.

“Creamy” Coleslaw

Great for your summer barbecue.