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Italian Pie Crust Calzone
Once your weight has solidly stabilized you can handle something like this; just not every day.
Bacon Avocado Toast
Z3.5-Pork,ZS-Holiday,Z3.5-Sides,ZSpecialties,Z3.5-Appetizers
Making avocado toast is a very free-form exercise. You can build it the way you want to; that's what makes it so easy - and delicious!
Maple Pork Tenderloin
ZS-Holiday,Z3.5-Pork,ZSpecialties,ZS-5 Ingredients or Less,Z3.5-Entrees
Once you get your system cleaned out with ZReduction and you stabilize in ZReboot, you can “go a little wild” once in a while and venture out into the world of a bit of sugar. I took a recipe that called for an entire cup of syrup (yep, you read that right) and totally redesigned so it could be eaten in ZReboot 3.5.
Summer Veggie Casserole with Pepperoni
This dish is easy to put together. The spouse or the kids can help chop and it comes together fast. You can be doing other things while your dinner bakes in the oven. Makes great leftovers, too.
Cuban-Marinated Pork Tenderloin and Caribbean Black Beans with Plantain, Pineapple and Serrano Salsa
This is a rather long recipe because there are three parts but, believe me, this is so EASY. It's a great meal for summer and all year long.
Sweet and Peppery Pork Roast
This is a lovely twist on a regular pork loin roast. There is little honey in this and by Z3.5 your liver is operating properly again and will tolerate this bit of natural sugar with no problem.
Chicken & Italian Sausage Kabobs
Z3.5-Entrees,Z3.5-Poultry,Z3.5-Pork
This offering is going to involve two recipes. One for chicken kabobs and one for Italian sausage kabobs. Both use the same glaze. You can make both flavors or choose one.