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Cocktail Sauce
ZS-5 Ingredients or Less,Z2-Seafood,Z2-Sauces & Dressings,ZSpecialties,ZS-Dieter Favorites
Shrimp cocktail is a simple snack on ZReduction. If you plan to eat it regularly, you might want to consider making your own cocktail sauce. It's quick, easy and delicious.
Baked Salmon with Bragg’s Sauce
ZS-Dieter Favorites,Z2-Entrees,ZSpecialties,Z2-Seafood
Calling all Bragg’s lovers. This is yet another reason why we love Bragg’s so much!
Simple Crusted Salmon
ZS-5 Ingredients or Less,Z2-Entrees,ZSpecialties,Z2-Seafood
This is my favorite, simple way to cook salmon. If you want to jazz it up you can also make my tzatziki sauce. Yum.
Tuna-Salad-Salad
Z2-Salads,ZS-Holiday,Z2-Seafood,ZSpecialties
Tuna salad on top of a salad? Let's do it!
Tuna Salad
ZS-5 Ingredients or Less,Z2-Seafood,ZS-Holiday,ZS-Dieter Favorites,Z2-Salads,ZSpecialties,Z2-Appetizers & Snacks
Dieter Sarah eats tuna salad to help her lose weight on ZReduction. This is her "magic" recipe.
Smoked Salmon Salad
Z2-Salads,ZS-5 Ingredients or Less,Z2-Seafood,ZSpecialties,Z2-Appetizers & Snacks
Since leafy greens are unlimited you can double (or triple) the amount of greens used in this recipe if you want to make it stretch.
Asian Balsamic Glazed Salmon
A tasty dish you can have on the table in under thirty minutes!
Fish Kabobs
These fast and fun kabobs can be made with any of your favorite ZReduction approved spices.
Grilled Tuna with an Asian Flair
Tuna is a hearty piece of fish full of antioxidants and protein. This meal will leave you full and satisfied.
Crunchy Top Cod
ZS-5 Ingredients or Less,Z2-Entrees,ZSpecialties,Z2-Seafood
This dish takes no time at all. All you have to do is crust it and toss it in your oven. Come back later, and your entrée is ready! I served mine with sautéed spinach with garlic and tomato.
Cajun Shrimp and a “Mess of Greens”
Z2-Salads,Z2-Entrees,Z2-Seafood
This is a colorful dish that’s also healthy. Fresh and fancy enough to serve to company. No one will miss rice. Easy for a weeknight too.
Salmon with Mustard Rub
This dish tastes fresh and fancy with hardly any work at all. The most novice cook can handle this one.
Broiled Cod
This is a simple dish that goes a long way for people that like their food straightforward and without a lot of spice.
Poached Salmon
Serve the salmon hot or you can let it cool and chill it in the refrigerator. On a hot day a cold piece of salmon is wonderful!
Fish with a Tasty Mustard Glaze
ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less,Z2-Seafood
You can do this with just about any approved fish. In the picture you’ll see I did it with salmon.
Salmon with a Sweet Mustard sauce
This dish sounds a bit exotic but the mint and the mustard make for a delightful sauce. You can use this sauce on any other type of fish you like too. Super Easy!
Shrimp with a Creamy Mustard Sauce
This dish comes together in what feels like an instant. The sauce is quick and easy and because you are using cooked shrimp it doesn’t take long to cook.
Baked Salmon with a Louisiana Cream Sauce
This recipe is very similar to one that was in Bon Appetit in 1994.
Citrus-marinated Salmon
I served this with pea pods and cherry tomatoes that I cooked in a small pan with chicken broth. Very plain, but tasty.
Super Easy Salmon
ZS-5 Ingredients or Less,Z2-Entrees,ZSpecialties,Z2-Seafood
Serve with your veggie portion and an optional salad.
Sea Scallops with a Creole “Cream” Sauce
You can make this dish with any fish. I just was in the mood for scallops.
Simple Italian Baked Salmon
This falls under the category of “so easy even a bachelor who professes to know nothing” can cook it.