Desserts

When we were at lunch the other day, Jen mentioned how dieters miss their crunch. She wondered if we could come up with a recipe for apple chips.

It’s not often I come up with new desserts in ZReduction so look this one over carefully. It’s yummy. Hot strawberries with a crumb streusel.

Place on dish, sprinkle ¼ tsp of cinnamon over apple slices, and serve.

In a hurry for a ‘fancy’ dessert? Well, it’s really not fancy but it tastes different and tastes gourmet so most folks would call it fancy. And it’s super simple. Enjoy!

This is an amazingly satisfying dessert. Close your eyes, chew slowly, and you can almost imagine that you are eating real apple pie.

If you use it as a side on ZReduction you will still eat your veggie but you won’t eat dessert. This is like eating dessert early.

I serve this warm with cinnamon buttered pecans on top but would also be perfect as a topping on the almond pound cake.

It’s almost adult it’s so good. Make this for a dinner party or family gathering and you’ll be a hit.

This is a super-simple dessert or entrée accompaniment.

When you are on ZReduction even the least little bit of cream tastes like heaven. This is a super simple dessert that combines cream with your favorite berries.

Blueberry pie is a favorite of many. This one will make you feel like you got the best parts of the pie with no guilt and no crust.

Whenever I go out to dinner I try to find things on the menu that I don’t cook at home or have a home. If I like them, I order them. This time I felt like spoiling myself just a tad, so I ordered the dessert. With a couple of very small changes I wanted to share this with you so you could enjoy it, too.

This almond pound cake is amazing on its own. Once you fry it up and cover it in whipped cream and fruit you have elevated it to a whole new level!

This is a really LOVELY dessert. Serve this to company with no reservations, they will feel spoiled and it makes a fun family dessert, too.

If you love strawberry pie then this is your Z2 dessert. Just no crust, but maybe you won’t even miss it.