Desserts

This tasted more like a smooth pumpkin pie than a cheesecake to me, but in either case I found it to be a heavenly option for a pumpkin dessert destined for Thanksgiving.

I used to order it in restaurants. It came with a crème anglaise or maybe a raspberry sauce. You can serve it with either of those or whipped cream or even Truwhip.

Light and dreamy. If you like pumpkin you’ll love this smooth and easy dessert.

There’s something about the potential of smelling apples baking with cinnamon and nutmeg that conjures up fond memories of my mother in the kitchen.

I’m offering up a cheesecake that you can eat while on Plan Z during the ZReboot phase. It’s yummy and feeds 12 if you are having a party.

These are edible and yummy but as my assistant Jennifer said, “They taste healthy” which means they are not gooey decadent or feel sinful. But they are tasty and healthy!

This recipe would be great with berries or a bit of whipped cream on top too.

Another delicious simple desert from the Zola kitchen.

A great seasonal dessert.

Think peanut butter chiffon pie without the crust. For a low carb diet this is perfect.

Serve in small glasses and you’ll feel like you are having a very sophisticated after dinner drink.

This tastes amazingly like gooey apple pie! This is delightful. Just like Grandma used to make.

This dessert will become a very special one during ZReduction. You can make it as a special treat.

Strawberry Smoosh is my husband's FAVORITE ZReduction dessert. How could I have been so lax? I'm almost ashamed! Here's the recipe for all to enjoy!

The amount of stevia needed will depend on how tart your berries are to start with, and how sweet you want your sorbet.

Tastes just like the pie filling. The color will be more pale because you will not be pouring in a bunch of red dye. You don’t need those chemicals in your system.

A simple, tasty dessert.

This dessert tastes a lot like Mom’s apple pie with a twist. A nice, zingy twist. If you are one of those people who likes an apple/cranberry pie you’ll love this.

I love it when Rhubarb is in season. Big Yum!

You can cook this til it’s soft and chunky or keep right on going until it dissolves to mush.