Desserts

A perfect dessert with a sophisticated flair.

Cherries that are a YES/Caution are Montmorency cherries. They are the same ones used in pies. This tastes just like pie filling. The color will be more pale because you will not be pouring in a bunch of red dye. You don’t need those chemicals in your system.

Perfect little treat for those hot summer days.

This recipe was submitted by Plan Z dieter Nancy. Thanks Nancy.

Such a simple and refreshing desert.

This recipe contributed by Dieter Victoria. Victoria told us ‘With Memorial Day weekend right around the corner, I was trying to come up with a fun ”dip” for apples.

This treat is the PERFECT answer to staying out of your kid’s Easter basket. This candy is amazingly luscious. So decadent. Eat them in moderation and you can have your candy and eat it too!

This is a perfect dessert sauce. Goes really well with chocolate so you can serve it with any of the chocolate cake recipes or even pound cake.

This recipe was contributed by dieter Darlene. Big Yum!

If you are diabetic this should make your nutritionist and your insulin count pretty darn happy. And you and those you share this with will be happy, too.

This is one of the moistest, most intense cheesecakes I have ever made. The recipe was adapted from one I saw in a House Beautiful magazine.

This is one of the desserts I severed on Saturday night for the 20/30 Martinis and Magic party. It was a huge hit and it was so simple!

Remember the cafeteria dessert that looks like a creamy white cheesecake and has the bright cherry pie filling on top? That’s what I am trying to duplicate here.

This is an authentic-tasting Italian Ice cream (gelato). Low carb and good for you!

If you have the same Cuisinart ice cream maker that I do, you can ignore those instructions about putting the mixture in the refrigerator to chill. It works the same if you freeze it right away and in 15 – 20 minutes you have ice cream ready to eat.

Goes great with any fruit, especially mixed berries.

One of my favorite childhood treats was a Dreamsicle. That’s the orange popsicle with the vanilla ice cream in the middle. This Plan Z version comes pretty darn close.

This is more like a traditional tiramisu in case you are accustomed to one of the Americanized versions that are made with things like angel food cake.

They are soft and chewy but you will definitely feel like you are eating a cookie – I know I did – I ate two!"

This recipe was created by Plan Z dieter Karyl. She has one of those amazing choppers. Look how uniform her bits are!