Desserts

Most often a cheesecake like this has a crust made out of gingersnaps. I’m making mine this way and you’ll swear you’re eating a gingerbread crust without all the sugar.

I hope you will like this recipe as much as we did.

A ghoulish (and healthy) Halloween snack idea.

This gives you a crunchy bottom similar to a graham cracker crust.

I love this sauce over the inside out apple pie. YUM.

Feed this to the kids (and adults) instead of ice cream.

Just 10 minutes to bake the crust and the rest sets up in the refrigerator. EASY!

AKA VP Anger's 65th Birthday Dessert. This super-simple, light and dreamy dessert is easy enough for a weeknight treat and fancy enough to serve to a dinner party.

This is a pretty popular low carb pie crust recipe. I adjusted it to Zolafy it. Be sure to get some of the new sugar substitute. The Swerve people even make a powdered version you can use to make frosting!

Think peanut butter cups. The sugar has all but been taken out of these little treats. And that’s the operative word. Little. Neither kids nor adults need big treats. One or two of these can satisfy that craving in anyone. They are divine. Serve one to your kid as a treat after dinner or set out a platter of them at a dinner party. The package of two Reese’s Peanut Butter Cups has 24 grams of carbs. One of these has 4.9 grams of carbs.

Cherries that are a YES/Caution are Montmorency cherries. They are the same ones used in pies. This tastes just like pie filling. The color will be more pale because you will not be pouring in a bunch of red dye. You don’t need those chemicals in your system.

This tasted more like a smooth pumpkin pie than a cheesecake to me, but in either case I found it to be a heavenly option for a pumpkin dessert destined for Thanksgiving.

Light and dreamy. If you like pumpkin you’ll love this smooth and easy dessert.