Raspberry Pate de Fruit (Raspberry Jellies) from Chef Josh

These are delightful little jellies. They taste so French and so fresh! Not like those little gum-balls you can buy at the candy store.

Pumpkin Cake with Cream Cheese Frosting

This is a quick cake that can be served at a party. You don’t need large pieces when something has as much flavor as this does. Pumpkin treats are a big hit in the Fall and over the holidays.

Rustic Cherry Tart

This cherry tart is so easy and it’s fancy enough to serve at a dinner party.

Fruit Bowl with Luscious Lemon Cream Z3 Version

This stuff is addictive and so refreshing. RARELY do I take seconds on a dessert. With this one I did.

Cinnamon Tangerines

This simple recipe is the latest from the Zola Test Kitchen. Try these! I got some really juicy tangerines (that were very easy to peel) at the grocery store yesterday.

3 Ingredient Peanut Butter Cookies

These cookies are SOOOO good. And no flour! Just be careful what peanut butter you buy and be sure to order the sweetener ahead so you are prepared to bake and eat.

Pecan Pie

This pie comes together easily, and your family will never know they aren’t eating the usual pecan pie pile of sugar.

Eggnog Cheesecake with Gingerbread crust

Most often a cheesecake like this has a crust made out of gingersnaps. I’m making mine this way and you’ll swear you’re eating a gingerbread crust without all the sugar.

Bittersweet Chocolate Torte

I hope you will like this recipe as much as we did.

Monster Mouths

A ghoulish (and healthy) Halloween snack idea.

Nut Crust

This gives you a crunchy bottom similar to a graham cracker crust.

Chocolate Ganache

Sinfully delicious...with only three ingredients.

Frozen Yogurt Bark

The final product must be eaten right out of the freezer. They melt fast but they are a fun treat.

Peach Parfait

The parfait is a serious twist on a Cooking Light recipe I came across, so I need to give them credit but I also wanted you to know it's light and rather healthy.

Raspberry Coulis

Raspberry coulis is often used by dessert chefs to decorate your dessert at a restaurant. They put a swirl of it on your plate or maybe drizzle it over the top of the dessert. You can be fancy or plain as you wish.

Dark Chocolate Peanut Clusters

These are delightfully decadent treats. A word of CAUTION: Treat them like candy!

Creamy Dessert Sauce

I love this sauce over the inside out apple pie. YUM.

Pumpkin Chiffon

Feed this to the kids (and adults) instead of ice cream.