Desserts

One piece of advice on this recipe, eat it fast. That means invite some folks over and try to polish this off in one seating.

For breakfast in the morning or with a cup of tea in the afternoon, this low carb coffee cake hits the spot. I made mine with blueberries fresh from the garden, but most berries will work.

The best news is Bob’s Mill has come out with a “superfine” grind almond flour. It makes baked goods so tasty you’d hardly tell the difference.

I eat very few bananas these days because as they ripen their carb count/glycemic index load goes up. So this is a treat. Don’t plan to eat the whole loaf yourself. That could get dangerous.

Change up the fruits and the flavorings and this can be several desserts. Think strawberry with almond, or orange with raspberries.

This stuff is addictive and so refreshing. RARELY do I take seconds on a dessert. With this one I did.

Dieter Margaret offered up a GREAT idea! I scream. You scream. We all scream for ice cream – and we are on a diet! BONUS!

Most crème brulee recipes call for caramelizing sugar on top of the custard. I love that, but the sugar is too much. So, in this case, I made up a simple strawberry sauce to go on the top instead.

Pears and chocolate go great together. Who needs candy apples when you've got these?

Chill in your refrigerator until ready to eat. If you are going to serve it the next day cover it with plastic wrap.

These cupcakes are courtesy of Plan Z dieter Ashley, a professional pastry chef. She has done an amazing job of coming up with these cupcakes.

These are delightful little jellies. They taste so French and so fresh! Not like those little gum-balls you can buy at the candy store.

This is a quick cake that can be served at a party. You don’t need large pieces when something has as much flavor as this does. Pumpkin treats are a big hit in the Fall and over the holidays.

This cherry tart is so easy and it’s fancy enough to serve at a dinner party.

An easy-to-make, low-carb caramel sauce. Wowza!

This stuff is addictive and so refreshing. RARELY do I take seconds on a dessert. With this one I did.

This simple recipe is the latest from the Zola Test Kitchen. Try these! I got some really juicy tangerines (that were very easy to peel) at the grocery store yesterday.

I think this makes a beautiful, refreshing dessert. If you can’t get fresh strawberries go ahead and use frozen. Slices are best so they don’t get caught in the blender. For a special occasion top it with whipped cream! 

These cookies are SOOOO good. And no flour! Just be careful what peanut butter you buy and be sure to order the sweetener ahead so you are prepared to bake and eat.

This pie comes together easily, and your family will never know they aren’t eating the usual pecan pie pile of sugar.