Desserts

Strawberry Smoosh is my husband's FAVORITE ZReduction dessert. How could I have been so lax? I'm almost ashamed! Here's the recipe for all to enjoy!

These are delightfully decadent treats. A word of CAUTION: Treat them like candy!

A no sugar variation of my caramelized pears recipe. Still very yummy!

Chris’s cousins sent us a HUGE box of fruit as his get well wish. There are only two of us, so in order to use the fruit I have had to get creative! Oh, my, these are yummy!

I am a huge fan of English shortbread. When I traveled a lot in England on business, the hotel usually left a package or two by the coffee maker. I used to make that my little breakfast while I worked at the desk.

A delicious sauce to pair with your favorite dessert.

If you don’t use liquor in your cooking you can leave that out. You can also flavor them with stevia flavorings. You could have coconut, vanilla or other flavors.

Dieter Margaret offered up a GREAT idea! I scream. You scream. We all scream for ice cream – and we are on a diet! BONUS!

Pears and chocolate go great together. Who needs candy apples when you've got these?

Chill in your refrigerator until ready to eat. If you are going to serve it the next day cover it with plastic wrap.

These are delightful little jellies. They taste so French and so fresh! Not like those little gum-balls you can buy at the candy store.

An easy-to-make, low-carb caramel sauce. Wowza!

This simple recipe is the latest from the Zola Test Kitchen. Try these! I got some really juicy tangerines (that were very easy to peel) at the grocery store yesterday.

These cookies are SOOOO good. And no flour! Just be careful what peanut butter you buy and be sure to order the sweetener ahead so you are prepared to bake and eat.

Sinfully delicious...with only three ingredients.

The final product must be eaten right out of the freezer. They melt fast but they are a fun treat.

The parfait is a serious twist on a Cooking Light recipe I came across, so I need to give them credit but I also wanted you to know it's light and rather healthy.

Raspberry coulis is often used by dessert chefs to decorate your dessert at a restaurant. They put a swirl of it on your plate or maybe drizzle it over the top of the dessert. You can be fancy or plain as you wish.

Feed this to the kids (and adults) instead of ice cream.

You’ll be amazed! When this comes out of the oven, it smells just like the famous cookie! Use this in any pie that does not need to be baked.