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- ZSpecialties
Raspberry Gelee
Z2-Desserts,ZSpecialties,ZS-Holiday
For those of you old enough to remember the Jello product that formed 3 layers you’ll know exactly what this tastes like and actually includes REAL raspberries!
Creamy Dreamy Lemon Bars
ZS-Holiday,Z3-Desserts,ZSpecialties
My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no gluten. Your friends and family won’t need to know these aren’t “bad” for you!
Dark Chocolate Peanut Clusters
Z3-Desserts,ZS-Holiday,ZS-5 Ingredients or Less,Z3-Appetizers & Snacks,ZSpecialties,ZS-Zola to Go
These are delightfully decadent treats. A word of CAUTION: Treat them like candy!
Pumpkin Spiced Pecans
Z3-Desserts,ZSpecialties,ZS-Holiday
These sweet and spicy nuts are perfect for snacking, make a great salad topper or adding a special something to your favorite desserts.
Patriotic Cherries
Z2-Desserts,ZSpecialties,ZS-Zola to Go,ZS-Holiday
To make this dish “patriotic’ all you need to do is add blueberries and you have a red and blue dessert. You don’t need to feel left out of the holiday celebration just because you’re on a diet. Yours will be just as colorful and tasty as anything else being served.
Chocolate Liqueur Pots de Crème
When I made it the other night one dinner guest declared it “Birthday Cake Good.” Which means...who needs birthday cake when you can eat this kind of Big YUM stuff!
Blueberry Sauce
ZSpecialties,ZS-5 Ingredients or Less,Z2-Desserts,ZS-Holiday
A delicious sauce to pair with your favorite dessert.
Lemon Brownies
ZS-Holiday,Z3-Desserts,ZSpecialties
I found a classic Southern Living recipe and took out all the sugar. These are amazing – even if I do say so myself!
Cognac Truffles
ZSpecialties,ZS-5 Ingredients or Less,Z3-Desserts,ZS-Holiday
If you don’t use liquor in your cooking you can leave that out. You can also flavor them with stevia flavorings. You could have coconut, vanilla or other flavors.
Low Carb Banana Bread
ZSpecialties,Z3.5-Desserts,ZS-Holiday
I eat very few bananas these days because as they ripen their carb count/glycemic index load goes up. So this is a treat. Don’t plan to eat the whole loaf yourself. That could get dangerous.
Fruit Bowl with Luscious Lemon Cream Z3.5 Version
ZSpecialties,ZS-Dieter Favorites,Z3.5-Desserts,ZS-Holiday
This stuff is addictive and so refreshing. RARELY do I take seconds on a dessert. With this one I did.
White Chocolate Crème Brulee (custard) with Strawberry Coulis (sauce)
ZS-Holiday,Z3-Desserts,ZSpecialties
Most crème brulee recipes call for caramelizing sugar on top of the custard. I love that, but the sugar is too much. So, in this case, I made up a simple strawberry sauce to go on the top instead.
Chocolate Dipped Pears
ZS-Holiday,Z3-Desserts,ZSpecialties,ZS-5 Ingredients or Less
Pears and chocolate go great together. Who needs candy apples when you've got these?
Raspberry Pate de Fruit (Raspberry Jellies) from Chef Josh
Z2-Desserts,ZSpecialties,ZS-5 Ingredients or Less,ZS-Holiday,ZS-Dieter Favorites
These are delightful little jellies. They taste so French and so fresh! Not like those little gum-balls you can buy at the candy store.
Pumpkin Cake with Cream Cheese Frosting
ZS-Holiday,Z3.5-Desserts,ZSpecialties
This is a quick cake that can be served at a party. You don’t need large pieces when something has as much flavor as this does. Pumpkin treats are a big hit in the Fall and over the holidays.
Rustic Cherry Tart
Z3.5-Desserts,ZSpecialties,ZReboot 3.5,Free Content,ZLife,ZS-Holiday
This cherry tart is so easy and it’s fancy enough to serve at a dinner party.
Caramel Sauce
Z3-Desserts,ZS-Holiday,Z3-Sauces & Dressings,ZSpecialties,ZS-5 Ingredients or Less
An easy-to-make, low-carb caramel sauce. Wowza!
Fruit Bowl with Luscious Lemon Cream Z3 Version
ZS-Holiday,Z3-Desserts,ZSpecialties,ZS-Dieter Favorites
This stuff is addictive and so refreshing. RARELY do I take seconds on a dessert. With this one I did.
Pecan Pie
Z3-Desserts,ZS-Holiday,ZSpecialties
This pie comes together easily, and your family will never know they aren’t eating the usual pecan pie pile of sugar.
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