Desserts

Gluten free. Sugar free. And still a cupcake! You too can have dessert and not suffer the consequences. These are so healthy you could have one for breakfast!

This frosting is light as a feather but it won’t break down like other whipped cream frostings because the cream cheese gives it an extra stability.

Gluten free. Sugar free. And still a cupcake! You too can have dessert and not suffer the consequences. These are so healthy you could have one for breakfast!

I have not perfected low carb baking yet but these are pretty good. They have a little denser texture than a light and fluffy cupcake but these are made the old-fashioned way so they don’t have chemical ingredients that processed cupcakes do. They might remind you of a cupcake your grandma made.

This is a wonderfully light dessert. It comes together in a flash and can be mostly prepared ahead. Serve this to company and be proud.

This cream cheese frosting is LOVELY. I really enjoy it. I hope you do, too.

My first attempt at chocolate chip cookies that are low carb. They aren’t Toll House, but they are close enough to satisfy the craving.

This recipe was contributed by Plan Z dieter Nancy.

When special occasions come up (like birthdays), don’t think cake. Think this! It’s light, creamy, rich and perfect for family and friends. Easy too!

The design of this recipe was a challenge. I don’t mind admitting it, but I think I got it.

This is a wonderful, sweet treat.

Serve this on top of SO Delicious vanilla ice cream (portion size ½ cup of ice cream) or on top of dieter Amy’s lemon pound cake. Or eat plain with whipped cream on top.

A great seasonal dessert.

This is a really LOVELY dessert. Serve this to company with no reservations, they will feel spoiled and it makes a fun family dessert, too.