My Mother’s Apple Crisp
There’s something about the potential of smelling apples baking with cinnamon and nutmeg that conjures up fond memories of my mother in the kitchen. She taught me as a small girl to make apple crisp so I did it often. This also makes a wonderful little breakfast the next day.
Cinnamon Cupcakes
Gluten free. Sugar free. And still a cupcake! You too can have dessert and not suffer the consequences. These are so healthy you could have one for breakfast!
Fluffy Whipped Cream Frosting
This frosting is light as a feather but it won’t break down like other whipped cream frostings because the cream cheese gives it an extra stability.
Vanilla Cupcakes
Gluten free. Sugar free. And still a cupcake! You too can have dessert and not suffer the consequences. These are so healthy you could have one for breakfast!
Yellow Cupcakes
I have not perfected low carb baking yet but these are pretty good. They have a little denser texture than a light and fluffy cupcake but these are made the old-fashioned way so they don’t have chemical ingredients that processed cupcakes do. They might remind you of a cupcake your grandma made.
Dark Cherry Dream
This is a wonderfully light dessert. It comes together in a flash and can be mostly prepared ahead. Serve this to company and be proud.
Cream Cheese Frosting
This cream cheese frosting is LOVELY. I really enjoy it. I hope you do, too.
Chocolate Chunk Cookies
My first attempt at chocolate chip cookies that are low carb. They aren’t Toll House, but they are close enough to satisfy the craving.
Cranberry Walnut Cookies
This recipe was contributed by Plan Z dieter Nancy.
Chocolate Crusted Peanut Butter Tart
When special occasions come up (like birthdays), don’t think cake. Think this! It’s light, creamy, rich and perfect for family and friends. Easy too!
Almond Joy Cheesecake
The design of this recipe was a challenge. I don’t mind admitting it, but I think I got it.
Strawberry Rhubarb Bars
This is a wonderful, sweet treat.
Rhubarb Compote
Serve this on top of SO Delicious vanilla ice cream (portion size ½ cup of ice cream) or on top of dieter Amy’s lemon pound cake. Or eat plain with whipped cream on top.
Rhubarb Compote
A great seasonal dessert.
Vanilla Cream and Berries
This is a really LOVELY dessert. Serve this to company with no reservations, they will feel spoiled and it makes a fun family dessert, too.