Colorful Peppers with Zip
Plan Z Phase: This is a Z3 (ZReboot) recipe. Things like peppers are popular at Italian little plates restaurants. I’m offering you a recipe for mine here. Mine have a bit of an after-burner kick to them.
Serves: Serves 6 – 8 as a “little plate”, appetizer or side dish
Ingredients:
- 2 each, red, yellow and orange bell peppers cleaned and cut lengthwise into quarter inch wide strips
- 1/3 cup of extra virgin olive oil
- sea salt
- 1/2 tsp of cracked red pepper flakes
Instructions:
Preheat oven to 400 degrees.
Put the peppers in a 9″ x 13″ roasting pan. Drizzle on olive oil, grate a light dusting of sea salt and sprinkle on the flakes. Stir.
Roast for one hour until just a few of the peppers get a blackened tip.
Serve immediately or store in the refrigerator and reheat before serving.
Enjoy!
Cheers,
Nothing found.
Cauliflower Pancakes
Z3-Vegetarian,ZSpecialties,Z3-Sides,Z3-Appetizers & Snacks,ZS-Holiday
The other day, potato pancakes came to mind and I they could probably be made with cauliflower. Turns out they can!
Balsamic-Roasted Exotic Mushrooms with a White Truffle Olive Oil Glaze
Z3-Vegetarian,Z3-Sides,Z3-Appetizers & Snacks
I ordered this dish at a restaurant in town. It was so good I said, “I have to figure out how to make this myself!” It was that wonderful.
Dauphinoise Potatoes (aka Potato Gratin)
Z3-Sides,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties,Z3-Vegetarian
This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp potatoes or have a chafing dish. For the LOWEST glycemic index, make this…
Nothing found.