Asian

This sauce is amazing. You can use it on beef, chicken or even a steak-like fish (Swordfish comes to mind. Or Tuna). Also a pork loin chop in Z2. In Z3 you can choose any meat/poultry or fish.

Serve with my seared sea scallops or with any fish or sea food. I think grilled shrimp would be great! Or even cooked, cold shrimp would pair nicely with this on a hot day. You can serve the sauce hot or cold.

I have made this sauce and used it several ways. I use it as a marinade and grilling sauce. I also use it in stir fry. It is designed to be SPICY.

This dressing can be served warm over spinach to wilt a salad. It can also be stored cold if you would like cold Asian dressing. You can serve it with any salad.

This is a very spicy dressing. I served it over grilled chicken tenders on a big salad with raw veggies. Really flavorful.

For a change of pace you might like to try a barbecue sauce that has an Asian flair. This one is tangy, with a bit of fire to it. You can make it even hotter by adding more pepper flakes.

This mustard sauce served with grilled Chinese Eggplant is to die for. Big YUM! And so easy!

Super simple Asian dressing and dipping sauce.

Enjoy this sauce with chicken, a small steak or you might also consider this with grilled fish, scallops or shrimp. They will all work nicely.