Asian

This colorful dish is super simple to make. You can include whatever assortment of veggies you like. I’ll give you a list of suggested options. You can serve this with something cooked on the grill; chicken, fish, or even steak.

This meal comes together in a MINUTE – or at least it feels like it. I made this for Saturday night movie night and it was a hit!

This looks like a lot of ingredients, but you’ll see it’s sort of a dump and cook recipe. Not difficult at all. If you love making Asian food you probably have many of these ingredients in the house. 

This is a very popular Chinese take out item that you can easily make at home. You can also follow these instructions and make it much lower carb than the one from the restaurant.

This is a yummy dish with the creamy peanut butter sauce, the tamari and ginger.

This dish will be ready in about 20 minutes. All you have to do is a little chopping.

This is very much like kung pao chicken you’d find on an Asian menu. There is some zip to it but you can decide how spicy you’d like yours. Don’t be intimidated by the ingredient list. This comes together fast.

These mushrooms are a super side dish. Perfect for a quiet dinner for two. Or make a giant bowl and serve on a holiday.

For an Asian flair with plenty of protein try this new stir fry recipe that's sure to add some sizzle to your weeknight.

Take your tastebuds on a weeknight trip to Asia with this slightly spicy Chinese-inspired dish. You can easily substitute the chicken for either shrimp or beef.

I love peanut sauce with my Thai food. It feels like Asian comfort food. Don’t knock it til you try it. I thought it sounded really weird when I was younger but once I tried it I became a big fan.

Sea bass tastes like a buttery heaven. There is no butter on this fish but you'll swear there is as you eat it. This red curry sauce is NOT spicy. It's just flavorful.

This dipping sauce could go well with a grilled chicken breast or even a steak.

This is a take-off of a famous, old, traditional menu. I've just skimmed all the fat out of it. I hope I didn't take away all the fun or the flavor in the process.

In this picture you’ll see the steak served with a scattering of roasted butternut squash and a few bits of raw red bell pepper for color.