This lasagna has no noodles. Standing in for the noodle layers are zucchini sliced the long way.

Weeknights you need something easy to put together and fast to get on the table. This is a perfect option.

Anniversary chicken is a rather famous recipe. Been around a long time. I don’t have any idea, though, where the name came from.…

Feed this to the kids (and adults) instead of ice cream.

This is semi-spicy. If you want less heat, just back off on the pepper flakes.

These mushrooms are a super side dish. Perfect for a quiet dinner for two. Or make a giant bowl and serve on a holiday.

I don’t eat potatoes very often but these are worth the splurge a few times a year. The yellow potatoes they are made from in my…

It took the Cubs 108 years to win the World Series. It only took VP Anger Management 7 years to “invent” this recipe.

Standard garnish is a celery stick, which serves as a stirrer as well. A crispy piece of bacon will work, too.

Traditional to New Orleans. This is a strong cocktail. I call it a brown martini. Very unique taste.

Your recipe today is a low carb, tropical cocktail. You can serve this in a hurricane glass and feel all tropical.

You’ll be amazed! When this comes out of the oven, it smells just like the famous cookie! Use this in any pie that does not need…

Just 10 minutes to bake the crust and the rest sets up in the refrigerator. EASY!

Tuna is a hearty piece of fish full of antioxidants and protein. This meal will leave you full and satisfied.

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

I did a cooked variation of this dish and served it as an entrée. Loved it.

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

I used cod for my version of this dish but you can use just about any fish fillet.

I made this for my husband’s birthday. This makes 33 different lemon desserts since I met him. His favorite flavor is lemon……

This peach relish tastes a bit on the Indian-side. I had mine with salmon but you could serve it over chicken or pork, too. Plus…

Gremolata, by definition, is a chopped herb and citrus condiment. Super simple and so fancy sounding.

You’ll never miss the pasta if you start serving these with your Italian dishes. They are pretty, too!

Let cool to warm or room temperature before serving; the soup will thicken as it cools. Serve with additional grated Parmesan at…

Yes, you can have raisins once you stabilize. Just not too many. Use as few as you feel you can get away with and still get the…