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Chicken “Chimichangas”
ZSpecialties,ZS-Dieter Favorites,Z3.5-Poultry
At first you’d think chimichangas would be high carb. The good news is they have low carb tortillas at the grocery store that taste the same as the traditional. Look for the low carb versions.
White Bean Stew
This tastes a lot like my mom’s bean soup with the addition of tomato and zucchini.
French Crock Pot Rib Roast
ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less,Z2-Beef
Feels just like you are eating in the French countryside.
Cooked Cabbage Salad
ZS-Zola to Go,Z2-Beef,Z2-Salads,ZSpecialties,Z2-Entrees
This recipe is compliments of Dieter Rose. Rose loves cooked cabbage and this does the trick for her. You can take this to work cold and reheat in the microwave too.
Roasted Butternut Squash, Egg and Cheese Casserole
This recipe is for all the vegetarians out there. Thank you dieter Nancy for this photo. For you non-vegetarians this makes a great side dish to go along with a grilled meat. We had this last night with grilled Andouille sausage and had a lovely meal.
Shrimp and “Grits”
My husband loves shrimp and grits. His mother was from Arkansas and they ate grits often. Trouble is grits are very high carb. Traditional grits are made from cornmeal. I took an inspiration recipe and came up with my own version of shrimp and grits. There is just enough corn in here to help you get the corn flavor without the cornmeal. And there’s enough cheese in here that even though you’ll be using almond meal (aka almond flour) for your grits base, you won’t taste the almond.
Famous Burger Meatloaf
ZS-Dieter Favorites,Z2-Entrees,ZSpecialties,Z2-Beef
This is a “Whopper” of a meatloaf, designed to taste like the famous burger. I hope you enjoy.
Seafood Crepes
These crepes are very low carb and EASY to make. You can even make them ahead and store them in the refrigerator or freeze them. I made them at the same time I was working on my seafood and sauce for the stuffed crepes but if you’re not that coordinated in the kitchen, you can make the crepes first and just store them. You do have to keep a close eye on the crepes as they cook. Don’t get distracted. It’s much less stressful to make the crepes and then make the sauce. Both come together really fast so you’ll be out of the kitchen in a jiffy anyway.
Baked Pasta with Sausage, Tomatoes and Mushrooms
This dish can be made a day ahead and reheated.
Chunky Chicken Chili
ZS-Zola to Go,Z2-Poultry,ZSpecialties,Z2-Entrees,Z2-Soup
We made this during a snow storm, the taste took off the chill of the day.
Onion Chicken and Homemade Applesauce
"My mom wasn’t a cook which I think I’ve told you, so when she made pork chops she would put them in a dish, pour French onion soup (Campbell’s from a can) over them and serve it with applesauce.
Mexican Chicken Stew
ZSpecialties,Z2-Poultry,ZS-Dieter Favorites,Z2-Entrees,ZS-Zola to Go,Z2-Soup
This is a great Zola to Go! dish, perfect for those cold days for lunch.
Caramelized Pears (ZReboot Version)
ZS-5 Ingredients or Less,ZSpecialties,Z3-Desserts
A no sugar variation of my caramelized pears recipe. Still very yummy!
Baked Chicken with Shiitake Mushroom Sauce
If we had a gourmet comfort food category this recipe would be the first one. Its easy to make, very satisfying, and tastes delicious. A great meal for a rainy day.
Potatoes Brabant (Zola Style)
I don’t eat potatoes very often but these are worth the splurge a few times a year. The yellow potatoes they are made from in my recipe are lower in carbohydrates than a Russet potato, so that’s a bonus, too.
Shrimp Cocktail Chowder
Talk about easy to make. This soup is done in a flash. If you’re like me you’ll make a triple batch. You can freeze the portions and just add shrimp bits when you go to serve it.
Pumpkin Mousse
ZS-Holiday,Z3-Desserts,ZSpecialties
Light and dreamy. If you like pumpkin you’ll love this smooth and easy dessert.
Cincinnati Chili (EASY)
Z3.5-Soups & Stews,Z3-Beef,Z3-Soups & Stews,Z3.5-Beef
This is a famous chili that probably should not even be called a chili. It was invented by two brothers who emigrated from Europe in the 1920’s. Of course, they lived in Cincinnati. When finished this will look sort of like chili but it’s served on spaghetti. There are no beans and it’s not spicy. It’s flavorful for sure, but not “hot.” Don’t let the list of ingredients throw you off.
Shrimp and Mushroom Casserole
This is elegant comfort food. It’s sort of like the American version of the French dish called Coquille St. Jacque.
Sloppy Joes
You could call this the “adult version” of Sloppy Joes. It does have some ZIP to it. Don’t be intimidated by the length of the ingredients list. The recipe is worth it. And you probably have most of these ingredients in your pantry.
Basil Cream Chicken
I adapted this dish from one I saw in a recipe site. I had to change it quite a bit to “Zola-fy” it but it was just so decadent and creamy I had to share.
Frito Meatloaf
ZSpecialties,Z2-Entrees,ZS-Dieter Favorites,Z2-Beef
This meatloaf makes six servings. When you serve it, remember that your crunch item is already included, so no breadstick or crackers with this meal.
Creamy Leek Pie
ZS-Zola to Go,Z3-Sides,Z3-Vegetarian,ZSpecialties,Z3-Entrees
This recipe makes a yummy vegetarian lunch or side dish to go with a protein. I also put it in Zola to GO! because it can travel to a buffet.
Creamed Orzo with Leeks and Parmesan
ZSpecialties,Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides
Orzo is a wonderful, tiny pasta. This is the most requested side dish recipe I get from dinner guests–but watch your portion size. Enjoy!
Turkey Fricassee
ZSpecialties,ZS-Holiday,Z3-Entrees,Z3-Poultry
I love to take the leftover turkey and transform it into something different. French comfort food. BIG YUM.
Turkey or Chicken Meatloaf
For a change of pace you can try a unique meatloaf. This one comes with an optional extra sauce in case you want to really ramp up the flavor.
Creamy Cajun Shrimp and Sausage “Stew”
I’ll admit it. I found this inspiration recipe online. I did not have to change it up much to Zola-fy it..it is soooo good!
Salmon Casserole
With this recipe, I’ve included about 25% of the pasta that would be in most similar recipes. That’s a big secret. Just cut it back. You won’t miss it. This casserole focuses on the veggies, the protein and the sauce.
Angela’s Shortcut Ratatouille
ZSpecialties,Z2-Vegetarian,ZS-Dieter Favorites,Z2-Entrees
When you need some serious cold weather comfort food, ratatouille hits the spot. This shortcut ratatouille-inspired recipe was submitted by dieter Angela. She Zolafied the original recipe and created a delicious ZReduction veggie sauté that can be made in less than half the time of a traditional ratatouille.
Beef Bourguignon
Z3-Entrees,Z3-Soups & Stews,Z3-Beef
This is a remake of Beef Bourguignon. Who can resist this traditional French dish? So lush-tasting. It just about melts in your mouth.
Beef Taco Soup (EASY)
What’s the difference between chili and taco soup? Broth, of course. There is more broth in taco soup is more so it’s thinner than chili. The internet tells me that chili is technically considered a stew. Go figure.
Chef Jernard’s Holiday Collard Greens
Z3-Soups & Stews,Z3-Sides,Z3-Pork
Celebrity Chef Jernard Wells knows soul food. While a lot of his food is quite decadent, he also loves greens, and shared his wonderful southern greens recipe in a local interview. What's great about it is it can easily be modified to fit ZReboot. His original recipe calls for sugar, but by replacing the sugar with your favorite sugar substitute, you can still enjoy this delicious recipe.
Roasted Fennel
ZS-5 Ingredients or Less,Z2-Vegetarian,ZSpecialties,Z2-Sides
Fennel has a distinct flavor, but when it's roasted, the flavor mellows. If you like fennel, this recipe is great, and it's very easy to make.
Quick Coquilles St. Jacques (Scallops in a Creamy Mushroom-Parmesan Sauce)
I remember my first introduction to scallops like it was yesterday. As I took my first bite and swooned I knew these were to become a new favorite.
Beefy Pasta Casserole
ZS-Zola to Go,Z3.5-Entrees,ZSpecialties,Z3.5-Beef
Pasta doesn’t have to be banned from ZLife. You just need to limit it and monitor how you use it. If you keep in mind that a FULL portion is a half cup cooked you’re on the right track. And just eat it on a special occasion.
Chimichanga Casserole
When I was young I loved going to Chi Chi’s and ordering the chimichanga. Now that I know all the carbs from the tortilla it was wrapped in are a bad idea, I decided to make a lower carb casserole version.
Chili
ZS-Zola to Go,Z2-Beef,ZSpecialties,Z2-Entrees
This is a great comfort food. Make a big pot and pack it up for lunches on future days for a nice hot meal on a cold day.
Summer Veggie Casserole with Pepperoni
This dish is easy to put together. The spouse or the kids can help chop and it comes together fast. You can be doing other things while your dinner bakes in the oven. Makes great leftovers, too.
Zola Lasagna
What makes this Zola lasagna is a reasonable amount of pasta. Most lasagna recipes run at least 3 or 4 layers of noodles. This one has 2. And I promise, you won’t miss the other two layers.
Baked Spinach and Artichoke Dip
ZSpecialties,Z3-Vegetarian,ZS-Holiday,Z3-Appetizers & Snacks
Talk about comfort food. This is the pure definition. Thankfully fat doesn’t make you fat so you can eat this at parties and not feel the guilt.
Breaking Thanksgiving Tradition
ZS-Holiday,Featured Posts,ZSpecialties
Everyone has their Thanksgiving traditions; especially when it comes to food. Do you ever think about breaking tradition and making something different?
American Amatriciana
Amatriciana is an Italian dish. Simple and traditional. I am calling this American Amatriciana because the Italian version is made with guanciale or pancetta. I make mine with good ole’ American bacon. This is one of my husband’s favorite dishes. I hope you love it too.
Hot Brown Open-faced Sandwich
This is fast to make and is a wonderful comfort food addition to your recipes.


















































