Colorful Peppers with Zip
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Plan Z Phase: This is a Z3 (ZReboot) recipe. Things like peppers are popular at Italian little plates restaurants. I’m offering you a recipe for mine here. Mine have a bit of an after-burner kick to them.
Serves: Serves 6 – 8 as a “little plate”, appetizer or side dish
Ingredients:
- 2 each, red, yellow and orange bell peppers cleaned and cut lengthwise into quarter inch wide strips
- 1/3 cup of extra virgin olive oil
- sea salt
- 1/2 tsp of cracked red pepper flakes
Instructions:
Preheat oven to 400 degrees.
Put the peppers in a 9″ x 13″ roasting pan. Drizzle on olive oil, grate a light dusting of sea salt and sprinkle on the flakes. Stir.
Roast for one hour until just a few of the peppers get a blackened tip.
Serve immediately or store in the refrigerator and reheat before serving.
Enjoy!
Cheers,
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